Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.75 g |
Nugget5.75 g Nugget Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
20.6 |
32.4% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.79 |
67.6% |
|
17.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.08 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 1.9 oz
Temp: 60 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Vienna Garage Lager" International Amber Lager beer recipe by Herm_brews. BIAB, ABV 5.72%, IBU 25.39, SRM 13.46, Fermentables: (Vienna Malt, Munich Type II (Dark), Carafa Special Type 1 ) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Canning Salt, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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