Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
20.51 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
55 °C |
45 °C |
30 min |
|
|
|
Batch Sparge |
65 °C |
65 °C |
60 min |
|
7 L |
|
Fly Sparge |
80 °C |
80 °C |
5 min |
|
|
|
Temperature |
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Big Baltic Porter" Baltic Porter beer recipe by Brewer Clint. All Grain, ABV 9.52%, IBU 20.51, SRM 29.37, Fermentables: (Pilsner / Export Pilsner, Munich Malt, Dark Crystal Malt, Chocolate Malt, Biscuit Malt, Raw Wheat, Gladfield - Carafa II) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-07 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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