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Big Baltic Porter

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clint
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday May 29th 2023
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by 7 Gal Home Brewing

OG: 1.093 FG: 1.027 ABV: 8.8% IBU: 29

1.083
1.014
9.0%
35.3
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Joe White - Ale Malt3.4 kg Ale Malt 36.8 2.81 50%
1.89 kg Joe White - Light Munich1.89 kg Light Munich 35.9 5.25 27%
435.44 g Joe White - Dark Crystal Malt435.44 g Dark Crystal Malt 34.5 85 6%
454.50 g Joe White - Chocolate Malt454.5 g Chocolate Malt 33.1 244 6%
156.04 g German - Carafa II156.04 g Carafa II 32 425 2%
378.74 g Rolled Oats378.74 g Rolled Oats 33 2.2 5%
174.18 g Belgian Candi Sugar - Amber/Brown (60L)174.18 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 4%
6,888.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Pellet 10 Boil 60 min 33.6 66.7%
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 1.66 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5.40 g Baking Soda Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 7 53 131 100 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 55 °C 45 °C 30 min
Batch Sparge 65 °C 65 °C 60 min
5 L Fly Sparge 80 °C 80 °C 5 min
Temperature 100 °C 100 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Big Baltic Porter" Baltic Porter beer recipe by Clint. All Grain, ABV 9.04%, IBU 35.26, SRM 35.66, Fermentables: (Ale Malt, Light Munich, Dark Crystal Malt, Chocolate Malt, Carafa II, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2026-04-18 03:49 UTC