Big Baltic Porter - Beer Recipe - Brewer's Friend

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Big Baltic Porter

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 29th 2023
1.080
1.011
9.0%
16.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Joe White - Pilsner / Export Pilsner3.85 kg Pilsner / Export Pilsner 36.8 2 47.2%
3.20 kg Munich Malt3.2 kg Munich Malt 36.8 7.87 39.2%
315 g Gladfield - Carafa II315 g Carafa II 32 425 3.9%
240 g Joe White - Dark Crystal Malt240 g Dark Crystal Malt 34.5 85 2.9%
255 g Joe White - Chocolate Malt255 g Chocolate Malt 33.1 244 3.1%
155 g Gladfield - Biscuit Malt155 g Biscuit Malt 35 30.46 1.9%
150 g Joe White - Raw Wheat150 g Raw Wheat 20 1.5 1.8%
8,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Tradition30 g Tradition Hops Pellet 5.5 Boil 60 min 12.83 66.7%
15 g Charles Faram - Tradition15 g Tradition Hops Pellet 5.5 Boil 15 min 3.18 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 55 °C 45 °C 30 min
Batch Sparge 65 °C 65 °C 60 min
7 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.8
Mash volume with grains (equipment estimates 32.2 L) 35.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 7.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Big Baltic Porter" Baltic Porter beer recipe by Brewer Clint. All Grain, ABV 9.04%, IBU 16.01, SRM 31.39, Fermentables: (Pilsner / Export Pilsner, Munich Malt, Carafa II, Dark Crystal Malt, Chocolate Malt, Biscuit Malt, Raw Wheat) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 13:33 UTC