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Baltic Porter (EW)

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

24.3

SRM (morey):

33.9

Mash pH

5.4

Cost $

240.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Weyermann - Munich Type 2165 lb Munich Type 2	$ 0.80 / lb $ 132.00	35.9	8.5	51.4%
110 lb	Weyermann - Pilsner110 lb Pilsner	$ 0.76 / lb $ 83.60	38	1.6	34.2%
13.75 lb	Weyermann - Carafa Special Type III13.75 lb Carafa Special Type III	$ 0.93 / lb $ 12.82	29.9	525	4.3%
13.75 lb	Simpsons - Crystal T5013.75 lb Crystal T50	$ 0.89 / lb $ 12.24	34	50	4.3%
6.88 lb	Belgian - Special B6.875 lb Special B		34	115	2.1%
6.88 lb	Crisp Malting - Pale Chocolate6.875 lb Pale Chocolate		32.7	220	2.1%
5 lb	Brown Sugar5 lb Brown Sugar - (late boil kettle addition)		45	15	1.6%
321.25 lbs / $ 240.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Bravo12 oz Bravo Hops	Pellet	15.5	Boil	60 min	22.11	42.9%
1 lb	Tettnanger1 lb Tettnanger Hops	Pellet	4.5	Whirlpool	20 min	2.16	57.1%
1.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Bravo (Pellet) 11.999999972551 oz Bravo (Pellet) Hops	22.11	42.9%
1 lb	Tettnanger (Pellet)	2.16	57.1%
1.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc BWS		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	250 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

HCBC022119

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2022-11-22 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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