Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G.E.L.	International Pale Lager	160 Gallons	1.048	1.008	5.33	19.83	3.73 °L	304	0
Author: Airtry1 Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:32 PM Notes:
Berlin Pilsener	German Pils	5.5 Gallons	1.047	1.011	4.69	36.73	3.63 °L	304	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/20/2026 12:20 AM Notes: brewing for June brew club competition Took 3rd place in Homebrew club June 2026 competition.
Prague To Be Tipsy 2.0	Czech Premium Pale Lager	25.5 Gallons	1.056	1.008	6.25	28.65	4.04 °L	304	0
Author: Brewman Martin Boil Size: 27.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 6:38 PM Notes:
Oktoberfest 2024	Märzen	5 Gallons	1.066	1.017	6.51	45.64	9.74 °L	304	0
Author: Brett Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:35 PM Notes:
Czech Amber Lager #168	Czech Amber Lager	3 Gallons	1.056	1.014	5.5	26.98	13.67 °L	304	0
Author: shan Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 2:14 PM Notes:
La De Cultura	Helles Bock	19 Litres	1.065	1.015	6.54	22.68	10.63 °L	304	0
Author: JohnV13 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:56 AM Notes:
New Alt 1.01	Altbier	5.5 Gallons	1.049	1.012	4.78	35.86	12.5 °L	304	0
Author: KcLob Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 5:03 PM Notes:
Vienna Lupulero	Vienna Lager	35 Litres	1.048	1.008	5.2	40.05	11.29 °L	304	0
Author: Mikaelo Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 9:49 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.047	1.012	4.58	31.22	3.56 °L	304	1
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/27/2022 4:32 PM Notes:
Kill The Buddha	Festbier	23 Litres	1.056	1.01	6.05	23	4.69 °L	304	0
Author: Fitz Plastik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:40 PM Notes: Festbier is a German-style pale lager, traditionally served at Munich's Oktoberfest. It's characterized by its pale, golden color, clean fermentation, and a balance of malty and subtle hop flavors. Festbier is generally more dry and higher in alcohol than a typical Helles lager.
Kolsch	Kölsch	24 Litres	1.048	1.009	5.09	20.71	3.75 °L	304	0
Author: oktubre Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:29 AM Notes:
#43-KÖLSCH-3	Kölsch	28.5 Litres	1.05	1.011	5.2	24.04	4.4 °L	304	0
Author: soyuts.imit Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:35 PM Notes: 27L+1,5L (starter için) Renk tutturmak için Carahell yerine, daha koyu Caramunich kondu, çok beyazdı çünkü, hafif altına rengine yaklaşmasını hedefledim. Carapils : %11 den, %15'e çıktı, Kalınlığı 4,2'den 3'e düşürüldü, çok sek içimliydi önceki.
Awesome Recipe	International Pale Lager	23 Litres	1.051	1.012	5.11	0	4.07 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:07 PM Notes:
Cerveza Lomita 09/03/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.11	2.63 °L	304	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 9/2/2020 10:10 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil Note 75 min boil time for DMS reduction 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 2 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Carb to 2.6 volumes C02. Notes: 9/14/2020 3.7 brix
200809_nzpils	International Pale Lager	19 Litres	1.053	1.013	5.25	26.16	4 °L	304	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/9/2020 2:11 AM Notes: Weyerman extra pale Pilsner Weyerman Wheat Malt $52 + $15 (shipping) +$18.70 (additional costs) 8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi! pitched two year old dried yeast :-S @15c
VOX	International Pale Lager	550 Gallons	11.998	1.985	5.4	29.58	3.33 °L	304	0
Author: Boil Size: 620 Gallons Boil Time: 80 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 1.42 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 7:03 PM Notes:
German Vienna Style	International Pale Lager	5.5 Gallons	1.059	1.015	5.83	20.91	6.21 °L	304	0
Author: Dorniks Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:26 PM Notes:
Union Dark	Vienna Lager	5 Gallons	1.049	1.009	5.28	34.09	10.23 °L	304	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2020 1:17 AM Notes:
OktoberSchnell	Märzen	34 Gallons	1.052	1.013	5.07	23.89	17.12 °L	304	0
Author: Lewisb13 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:37 PM Notes:
Bohemian Lager	Munich Helles	20.8 Litres	1.049	1.009	5.28	8	5.42 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:20 AM Notes:
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