Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	No Profile Selected	19 Litres	1.063	1.015	6.33	25.94	3.43 °L	259	0
Author: Santa Obediencia - Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:24 AM Notes: DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast
West Coast IPA	West Coast	550 Litres	15.446	3.872	6.28	70.81	5.06 °L	259	0
Author: Boil Size: 579.31 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:21 PM Notes:
Amber Ale Mexicali Desert	American Amber Ale	80 Litres	1.059	1.011	6.36	29.35	14.67 °L	259	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:22 PM Notes:
Black IPA	American Light Lager	11.3 Litres	1.067	1.019	6.35	0	42.42 °L	259	0
Author: Boil Size: 16.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:55 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.014	6.28	0	7.1 °L	259	0
Author: airdrop Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 12:25 PM Notes:
CHIPI	Standard/Ordinary Bitter	250 Litres	1.06	1.011	6.36	46.57	4.08 °L	259	0
Author: yeastyboii Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/26/2022 5:02 AM Notes:
Elder Harvest IPA	American IPA	5 Gallons	1.059	1.011	6.31	59.49	8.75 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:23 PM Notes:
Humletåke	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.29	39.93	4.66 °L	259	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:49 PM Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar. Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling. Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g. Bland all humlen, og tilsett i 3 steg: 95 C i 5 min. 85 C i 10 min. 75 C i 15 min. Tørrhumling: 250 g.
Blond Ale Belga	Belgian Blond Ale	50 Litres	1.062	1.014	6.28	21.1	5.02 °L	259	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:42 PM Notes:
Mi$night Express	American Porter	5 Gallons	1.064	1.016	6.29	194.98	46.83 °L	259	0
Author: MX Vet Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 1:23 AM Notes:
YBW Seasonal	American Amber Ale	14 Litres	14.542	2.875	6.29	31.28	11.08 °L	259	0
Author: kuk Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:41 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.066	1.019	6.28	40.72	3.21 °L	259	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:12 AM Notes:
IPA T2 (Prueba 1)	Specialty IPA: Red IPA	60 Litres	1.064	1.016	6.31	0	3.96 °L	259	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:42 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.29	57.6	4.51 °L	259	1
Author: jtrain123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/18/2020 9:50 PM Notes: For hops, at flameout add 1.5 ounces Amarillo. Add .75 ounces of Citra and .75 ounces Mosaic at 175 degrees and then another .75 ounces of Citra and .75 ounces Mosaic at 165. Allow to sit for 15 minutes and chill to pitching temp. For dry hopping, mix 3 ounces Citra and 3 ounces Mosaic. Add 3 ounce mixture into fermenter after two days of active fermentation. Remove after 3 days. Add second 3 ounce mixture to fermenter on day 7. Remove after 3 days. Safale-33 is another yeast to try for more tropical flavors.
Stock Ale	Scottish Light	5 Gallons	1.064	1.016	6.34	24.98	15.24 °L	259	1
Author: T Willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 5:16 AM Notes:
CCC IPA	American IPA	23 Litres	1.064	1.016	6.35	47.46	9.02 °L	259	1
Author: Radu Lupu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 2:23 PM Notes:
Tomahawke	American Light Lager	22 Litres	1.059	1.011	6.32	318.99	6.12 °L	259	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:20 AM Notes:
Belgian Blomberg Stout	American Light Lager	5 Gallons	1.053	1.005	6.28	54.35	37.52 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:14 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.058	1.01	6.34	87.06	4.03 °L	259	0
Author: kovdav87 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:44 AM Notes:
Eleanor Dumont	Saison	5 Gallons	1.065	1.017	6.32	28.51	9.8 °L	259	0
Author: ScottDuv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:14 PM Notes:
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