Homebrew Beer Recipes

Page 13067 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	3 Gallons	1.059	1.014	5.91	33.36	35.58 °L	259	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 1/13/2020 4:41 PM Notes:
Serrano Blonde	Spice, Herb, or Vegetable Beer	15 Gallons	1.059	1.014	5.89	0	30.66 °L	259	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 11:17 PM Notes:
MandarIPA	American IPA	22 Litres	1.056	1.011	5.9	39.2	10.19 °L	259	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:30 PM Notes:
Citra Vienna Smash	American IPA	20 Litres	1.06	1.015	5.93	66.84	7.25 °L	259	0
Author: dontdropthebeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:12 PM Notes:
EO Juicy IPA	American IPA	21 Litres	1.059	1.014	5.95	28.39	4.5 °L	259	0
Author: eovadias Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:35 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.06	1.015	5.86	0	3.95 °L	259	0
Author: Baddison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:52 PM Notes:
Maris Lemon	American Pale Ale	8 Litres	1.055	1.011	5.89	60.22	5.25 °L	259	0
Author: beemil Boil Size: 13.68 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:45 AM Notes:
House Ale 1.4	Blonde Ale	38 Litres	1.058	1.013	5.93	21.12	6.34 °L	259	0
Author: Rawhide Boil Size: 44.24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:03 AM Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base. Add various hop additions to arrive at whatever finishing profile.
NE Saison	No Profile Selected	5.5 Gallons	1.057	1.012	5.86	30.02	5.42 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 8:49 AM Notes:
BC Barrel Fills	No Profile Selected	150 Gallons	13.15	2.047	5.94	0	3.46 °L	259	0
Author: Jemassey9 Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:37 PM Notes:
Långängsbläck 60L	Irish Extra Stout	60 Litres	1.066	1.02	5.95	58.41	43.54 °L	259	0
Author: sveneric Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:12 PM Notes:
Brune	No Profile Selected	4.5 Gallons	1.053	1.008	5.91	26.4	17.45 °L	259	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 4:05 PM Notes:
Lava Flow Red	American Pale Ale	11 Gallons	1.06	1.015	5.9	31.66	14.07 °L	259	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
Bourbon	Imperial Stout	13 Litres	1.06	1.015	5.93	0	33.9 °L	259	0
Author: Lövenhagen Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:01 PM Notes:
Leffe Blond Clone	Belgian Blond Ale	20.8 Litres	1.063	1.018	5.91	26.1	5.94 °L	259	0
Author: Noimain Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 Creation Date: 10/7/2019 1:03 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.06	1.015	5.95	0	22.5 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:02 PM Notes:
ZD-L4L	American IPA	23 Litres	1.061	1.016	5.91	62.58	8.76 °L	259	0
Author: Waltermelon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:21 AM Notes: BeerCo Malts: Crisp Crystal 60L = Crisp Light Crystal 150 Crisp Munich 10L = Crisp Light Munich
Awesome Recipe	American Amber Ale	11 Gallons	1.064	1.018	5.93	27.66	26.84 °L	259	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:18 PM Notes:
Kveik Oat IPA	Specialty IPA: New England IPA	32 Litres	1.056	1.011	5.93	57.22	4.73 °L	259	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:59 AM Notes: 3.375 kg voyager veloria 3.625 kg voyager atlas to make the 7kg. mashed in 9:30 am into fermenters 12:30. half vial of yeast split between fermenters. 22l @15 brix=1056 12l @10 brix=1038 bubbling 3:00 pm Put heat on Tues PM - upped from 25C to 35C Dry hopped Thursday 6 pm 35C
BaseAG	American Light Lager	23 Litres	1.06	1.015	5.88	0	6.41 °L	259	0
Author: sardaukarr Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:52 PM Notes:
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