|
TrappiAstur
|
Belgian Dark Strong Ale
|
50 Litres |
1.098 |
1.022 |
9.99 |
14.94 |
23.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 461.5 g |
Creation
Date: 11/8/2020 5:51 PM |
| Notes: |
|
|
Belgian Blonde (Original)
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.011 |
7.24 |
28.66 |
4.69 °L
|
305 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:17 AM |
| Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully) |
|
|
Blonde Another Day
|
Belgian Blond Ale
|
120 Litres |
1.05 |
1.012 |
4.89 |
26.66 |
6.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:47 PM |
| Notes: |
|
|
Grodziskie
|
Classic Style Smoked Beer
|
25 Gallons |
7.728 |
1.71 |
3.15 |
26.8 |
4.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 1:19 PM |
| Notes: |
|
|
Powehi Test Batch 2.0
|
Experimental Beer
|
10 Gallons |
1.048 |
1.007 |
5.3 |
11.83 |
4.39 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 2:15 AM |
| Notes: |
|
|
Dave Graduation
|
Trappist Single
|
20 Litres |
1.05 |
1.012 |
4.88 |
23.43 |
6.74 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:23 AM |
| Notes: |
|
|
Bourbon
|
Alternative Grain Beer
|
24.32 Litres |
1.092 |
1.02 |
9.46 |
0 |
12.93 °L
|
305 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:03 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
24.27 |
16.81 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:53 AM |
| Notes: |
|
|
A New Saison For Séamus
|
Saison
|
4 Gallons |
1.045 |
1.01 |
4.59 |
26.3 |
4.24 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:35 PM |
| Notes: |
|
|
Cloud-Christmas
|
Spice, Herb, or Vegetable Beer
|
18.5 Litres |
1.058 |
1.012 |
6.02 |
0 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:42 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.57 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:36 PM |
| Notes: |
|
|
Lime Gose
|
Gose
|
20.1 Litres |
1.051 |
1.013 |
5.01 |
5.01 |
4.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 5:29 AM |
| Notes: |
|
|
Sei So (the Wild One)
|
Saison
|
48 Litres |
1.056 |
1.004 |
6.81 |
18.56 |
5.2 °L
|
305 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Gallons |
1.084 |
1.013 |
9.3 |
34.67 |
6.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 18.8 oz |
Creation
Date: 3/23/2020 2:48 AM |
| Notes: |
|
|
Coconut Rum Key Lime Pie Kettle Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.097 |
1.027 |
9.11 |
0 |
6.93 °L
|
305 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:31 PM |
Notes:
split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging
|
|
|
Testvleteren 12
|
Clone Beer
|
25 Litres |
1.092 |
1.012 |
10.46 |
33.58 |
30.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:01 PM |
| Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks |
|
|
????? Stout????
|
Clone Beer
|
5 Gallons |
1.083 |
1.021 |
8.19 |
61.37 |
50 °L
|
305 |
2 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 1/19/2020 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
15 Litres |
1.05 |
1.012 |
4.91 |
35.15 |
4.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Smoked Beer
|
15 Litres |
1.086 |
1.014 |
9.42 |
84.9 |
33.15 °L
|
305 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 10/14/2019 10:18 AM |
| Notes: |
|
|
2019 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.074 |
1.018 |
7.25 |
0 |
13.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:05 AM |
| Notes: |
|
|
|
|