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Pumpkin Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday October 19th 2021

Red Rye Ale

by Bahm

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

24.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	9.5%
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	38	2.3	79.2%
0.16 kg	Weyermann - CaraRed0.16 kg CaraRed	35	19.3	5.1%
0.15 kg	Weyermann - Dark Wheat Malt0.15 kg Dark Wheat Malt	37	7	4.8%
0.05 kg	Weyermann - Roasted Barley0.045 kg Roasted Barley - (late mash tun addition)	29.9	432	1.4%
3.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil at 100 °C	60 min	18.29	58.1%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Aroma at 100 °C	15 min	6.55	41.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Willamette (Pellet) 18 g Willamette (Pellet) Hops	18.29	58.1%
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	6.55	41.9%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.06 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 70.4 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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