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Blonde Ale QM

186 calories 16 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quinto M.
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday July 12th 2019
1.057
1.010
6.17%
19.19
9.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 84%
0.2 kg American - Wheat0.2 kg Wheat 38 1.8 4%
0.4 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8%
0.2 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 7 Boil at 93 °C 10 min 5.04 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 93 °C 30 min 5.34 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 93 °C 50 min 8.81 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 90 min
L Fly Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Quinto M., Method: All Grain, Style: No Profile Selected, ABV 6.17%, IBU 19.19, SRM 9.41, Fermentables: (Pilsner, Wheat, Munich Type I, Caramel / Crystal 20L) Hops: (cascade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 04:29 UTC
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