|
Awesome Recipe
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.91 |
33.36 |
35.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/13/2020 4:41 PM |
| Notes: |
|
|
Serrano Blonde
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.059 |
1.014 |
5.89 |
0 |
30.66 °L
|
259 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 11:17 PM |
| Notes: |
|
|
Americn Wheat
|
American Wheat Beer
|
260 Litres |
1.055 |
1.01 |
5.89 |
21.79 |
4.61 °L
|
259 |
0 |
|
|
Author:
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|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:02 PM |
| Notes: |
|
|
Citra Vienna Smash
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.93 |
66.84 |
7.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:12 PM |
| Notes: |
|
|
EO Juicy IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
28.39 |
4.5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:35 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:52 PM |
| Notes: |
|
|
Maris Lemon
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.89 |
60.22 |
5.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.052 |
1.008 |
5.85 |
0 |
3.7 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:40 PM |
| Notes: |
|
|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
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|
BC Barrel Fills
|
No Profile Selected |
150 Gallons |
13.15 |
2.047 |
5.94 |
0 |
3.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:37 PM |
| Notes: |
|
|
JØL (Jørns ØL)
|
British Brown Ale
|
44 Litres |
1.06 |
1.015 |
5.87 |
32.88 |
18.34 °L
|
259 |
0 |
|
|
Author:
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|
Herdleva
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:46 PM |
| Notes: |
|
|
Brune
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.008 |
5.91 |
26.4 |
17.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 4:05 PM |
| Notes: |
|
|
Lava Flow Red
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.9 |
31.66 |
14.07 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:54 PM |
| Notes: |
|
|
Leffe Blond Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.018 |
5.91 |
26.1 |
5.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 10/7/2019 1:03 PM |
| Notes: |
|
|
Smoke IPA
|
American IPA
|
100 Litres |
1.055 |
1.01 |
5.86 |
62.27 |
7.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:08 PM |
| Notes: |
|
|
ZD-L4L
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.91 |
62.58 |
8.76 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:21 AM |
Notes:
BeerCo Malts:
Crisp Crystal 60L = Crisp Light Crystal 150
Crisp Munich 10L = Crisp Light Munich |
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|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.064 |
1.018 |
5.93 |
27.66 |
26.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:18 PM |
| Notes: |
|
|
Kveik Oat IPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.056 |
1.011 |
5.93 |
57.22 |
4.73 °L
|
259 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:59 AM |
Notes: 3.375 kg voyager veloria
3.625 kg voyager atlas
to make the 7kg.
mashed in 9:30 am
into fermenters 12:30.
half vial of yeast split between fermenters.
22l @15 brix=1056
12l @10 brix=1038
bubbling 3:00 pm
Put heat on Tues PM - upped from 25C to 35C
Dry hopped Thursday 6 pm 35C |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
850 Litres |
1.059 |
1.014 |
5.86 |
31.12 |
29.74 °L
|
259 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:13 PM |
| Notes: |
|
|
BaseAG
|
American Light Lager
|
23 Litres |
1.06 |
1.015 |
5.88 |
0 |
6.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:52 PM |
| Notes: |
|
|
|
|