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Spring2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 16th 2021

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

84.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	16.7%
2 lb	German - Vienna2 lb Vienna	37	4	16.7%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.99	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.93	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.15	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.27	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.35	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.99	11.1%
2 oz	Simcoe (Pellet)	37.2	44.4%
2 oz	Cascade (Pellet)	20.5	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 qt	Strike	145 °F	133 °F	30 min
5.3 qt	Temperature	133 °F	153 °F	40 min
1.9 qt	Temperature	153 °F	158 °F	15 min
4.6 qt	Temperature	158 °F	167 °F	--
1.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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