|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
|
|
As Cold As My Ex's Heart IPA Corn
|
No Profile Selected |
11.4 Litres |
1.055 |
1.01 |
5.97 |
60.4 |
7.65 °L
|
259 |
1 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:31 AM |
Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready.
Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram
Updated Homebrew Recipe Steps: As Cold as My Ex's Heart IPA
Batch Size: 11.4 liters (Fermenter)
Pre-Boil Volume: 16.72 liters
Boil Time: 60 minutes
Efficiency: 70%
OG: 1.064
FG: 1.010
ABV: ~6.5%
IBUs: 57
SRM: 4-6
Ingredients
Grains:
2.0 kg Pilsner Malt (1.5-2.0 °L)
0.6 kg Cornmeal (pre-cooked)
0.3 kg Vienna Malt (3.5-4.5 °L)
Hops:
Magnum: 10 g (60 minutes, 14% AA)
Cascade: 11 g (15 minutes, 8.9% AA)
Simcoe Cryo Hops: 2 g (10 minutes, 21.8% AA)
Citra: 20 g (0 minutes, 12.6% AA)
Mosaic: 20 g (dry hop, 7 days, 12.4% AA)
Simcoe Cryo Hops: 4 g (dry hop, 7 days, 21.8% AA)
Yeast:
Mangrove Jack M54 Californian Lager Yeast (11 g packet)
Miscellaneous:
1 Whirlfloc tablet (15 minutes)
Mash Details
Mash Thickness: 3 liters of water per kilogram of grain
Total Grain Bill: 2.9 kg
Total Mash Water: 8.7 liters
Equipment Losses
Deadspace in Mash Tun: 1 liter
Boil-off Rate: 2.5 liters/hour
Post-Boil Volume: 16.72 liters (pre-boil volume)
Steps
Pre-Cooking Cornmeal:
Bring 2.4 liters of water to a boil in a large pot.
Slowly add 0.6 kg of cornmeal to the boiling water, stirring continuously to prevent lumps.
Simmer for 30 minutes, stirring occasionally.
Let cool slightly before adding to the mash.
Mash-In:
Heat 8.7 liters of water to 73°C.
Add 2.0 kg Pilsner Malt, 0.6 kg pre-cooked cornmeal, and 0.3 kg Vienna Malt to the mash tun.
Stir the mixture thoroughly to ensure even wetting and avoid clumps.
Mash at 64°C for 60 minutes, maintaining a mash thickness of 3 L/kg.
Mash-Out:
Heat to 76°C and hold for 10 minutes to stop enzymatic activity and aid in lautering.
Sparging:
Sparge with 8 liters of water at 76°C to collect a total pre-boil volume of 16.72 liters.
Boil:
Bring to a rolling boil for 60 minutes.
Add hops as scheduled:
10 g Magnum at 60 minutes
11 g Cascade at 15 minutes
2 g Simcoe Cryo Hops at 10 minutes
20 g Citra at flameout (0 minutes)
Add 1 Whirlfloc tablet at 15 minutes
Post-Boil:
Chill wort quickly to 18°C.
Transfer to fermenter and aerate well.
Fermentation:
Pitch Mangrove Jack M54 Californian Lager Yeast.
Ferment at 18°C for 14 days.
Perform a diacetyl rest at 18°C for 3 days.
Cold crash at 2°C for 3 days.
Dry Hopping (Using Magnets):
Place 20 g Mosaic and 4 g Simcoe Cryo Hops in a sanitized hop bag.
Attach the hop bag to the inside of the fermenter lid using sanitized magnets.
At day 7 of fermentation, release the hops into the fermenter by detaching the magnets.
Packaging:
Bottle or keg the beer, aiming for a carbonation level of 2.4-2.6 volumes of CO2.
Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram
Notes
Grain Bill: The grain bill includes Pilsner malt for a light, clean base, pre-cooked cornmeal to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone.
Hop Schedule: Designed to provide a strong hop character typical of an IPA, with Magnum for bitterness, Cascade and Simcoe for flavor, and Citra and Mosaic for aroma and dry hopping.
Yeast: Chosen for its clean fermentation profile at ale temperatures, ideal for a Cold IPA.
Mash Steps: Infusion mash at 64°C for 60 minutes to ensure good enzymatic activity, followed by a mash-out at 76°C for 10 minutes.
Water Chemistry: Adjustments aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness.
Fermentation Steps: Ensure a clean profile with a diacetyl rest and cold crash before packaging. |
|
|
Lager Vienna 2
|
Czech Pale Lager
|
40 Litres |
1.058 |
1.012 |
6.02 |
25.64 |
9.07 °L
|
259 |
0 |
|
|
|
| Boil
Size: 49.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:21 PM |
Notes: תאריך 23/07/24 OG1048
ניו צ'יל עד תאריך 26/07/24
מיכל 1 20 ליטר
מיכל 2 17 ליטר
הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות
תאריך 31/08/24 fg1018
Psi 14 חיבות 20 ליטר |
|
|
Fest Drei!
|
Festbier
|
6 Gallons |
1.059 |
1.014 |
5.98 |
31.21 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:28 PM |
Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F.
05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely.
05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F.
09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation. |
|
|
Christmas Ale
|
No Profile Selected |
218 Gallons |
14.949 |
3.882 |
5.99 |
0 |
8.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:27 PM |
| Notes: |
|
|
NZ Amber
|
American Amber Ale
|
27 Litres |
1.056 |
1.01 |
6.01 |
35.58 |
10.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:38 AM |
| Notes: Add half minerals to strike water & half to batch sparge. |
|
|
Pug Solider American IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
85.19 |
8.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:41 PM |
Notes: Yield: 5 gallons (18.9 L)
Original Gravity: 1.06
Final Gravity: 1.015
ABV: 5.90%
IBU: 80
SRM: 6-7
Efficiency: 72% |
|
|
Citra Vienna Smash
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.93 |
66.84 |
7.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:12 PM |
| Notes: |
|
|
EO Juicy IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
28.39 |
4.5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:35 AM |
| Notes: |
|
|
NE IPA #41
|
No Profile Selected |
5.2 Gallons |
1.061 |
1.015 |
6.01 |
0 |
24.44 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:12 PM |
| Notes: |
|
|
Långängsbläck 60L
|
Irish Extra Stout
|
60 Litres |
1.066 |
1.02 |
5.95 |
58.41 |
43.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:12 PM |
| Notes: |
|
|
Altbier 97
|
No Profile Selected |
1 Gallons |
1.056 |
1.011 |
5.98 |
37.7 |
19.74 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:48 AM |
| Notes: |
|
|
BC Barrel Fills
|
No Profile Selected |
150 Gallons |
13.15 |
2.047 |
5.94 |
0 |
3.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
3.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:01 AM |
| Notes: |
|
|
Pale Weiss
|
American IPA
|
380 Litres |
1.058 |
1.012 |
6.02 |
14.82 |
6.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 2636.6 g |
Creation
Date: 1/20/2020 5:01 PM |
| Notes: |
|
|
Bourbon
|
Imperial Stout
|
13 Litres |
1.06 |
1.015 |
5.93 |
0 |
33.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:01 PM |
| Notes: |
|
|
RED IPA 14
|
Specialty IPA: Red IPA
|
15 Litres |
1.06 |
1.014 |
5.96 |
47.08 |
9.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
22.5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.064 |
1.018 |
5.93 |
27.66 |
26.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:18 PM |
| Notes: |
|
|
Prima Pils Wedding
|
Czech Pale Lager
|
6.5 Gallons |
1.061 |
1.016 |
6 |
48.51 |
3.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:25 PM |
| Notes: |
|
|
|
|