Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropicali	Double IPA	5 Gallons	1.072	1.018	7.5	69.34	7.17 °L	304	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/17/2020 10:24 PM Notes:
Raison D'Saison	Saison	5.5 Gallons	1.067	1.008	7.66	22.06	4.25 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/29/2024 2:16 AM Notes:
Fredag	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	0	8.45 °L	304	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 9:23 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic, Simcoe and Azacca Lupomax. Adding 5 liters of tap water for approx 1.060 original gravity.
Pilsen IPA	American IPA	1 Gallons	1.053	1.011	5.51	49.6	3.52 °L	304	0
Author: mcdougle Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:05 PM Notes:
Special Stout (smoke And Chocolate)	No Profile Selected	7.5 Gallons	1.069	1.016	6.95	30.64	36.95 °L	304	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:55 PM Notes:
Coconut Porter #56	American Porter	4.5 Gallons	1.051	1.01	5.35	13.59	21.51 °L	304	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:13 PM Notes: O.G. - 1.050 BRIX - 12.7 Oil visible on surface @ yeast pitch @ 68 F. Visible "flock" in fermenter after pitching yeast. No foam during aeration.
Stash The Gumbo Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.48	62	6.35 °L	304	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 5:16 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Boil 60 minutes. Add 1 oz mosaic at 30 minutes. Cool to 170F, then whirlpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 36F for 1-3 days until trub settles out. Keg and carbonate.
Brown Aled Girl	No Profile Selected	5.5 Gallons	1.036	1.006	3.95	27.14	35.5 °L	304	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:03 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.27	69.43	34.5 °L	304	0
Author: derjac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:51 AM Notes:
Cheaty Belgium	Belgian Pale Ale	11 Gallons	1.043	1.01	4.28	51.9	3.05 °L	304	0
Author: Jcheney97 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:28 PM Notes: 10brix for 1.04 o.g. and 5brix for 1.01 f.g. got 4.3% abv.
ORCH American IPA	American IPA	21 Litres	1.06	1.015	5.92	69.02	4.21 °L	304	0
Author: ORCH Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:36 PM Notes: Mäskning: 27L Vatten. 15 min 55 grader (Proteinrast) 90 min 65 grader (Med cirkulationspump) 15 min 78 grader (mäska) Whirlpool: Rör om spade/pinne (Ja, i 20 min) Torrhumla: Efter tre dagars jäsning, lägg i humle för torrjäsning Jäsning 7-10 dagar
NEIPA THE OLDS	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.45	28.49	5.19 °L	304	0
Author: MAxy_007 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:06 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.65	0	5.05 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:18 PM Notes:
American IPA	American IPA	5.5 Gallons	1.05	1.009	5.37	45.28	2.74 °L	304	0
Author: Trickyricky33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 12:48 PM Notes:
Arcade Gold	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.012	7.21	43.66	6.64 °L	304	0
Author: xxcoover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 3:17 AM Notes:
American October IPA	Experimental Beer	5.5 Gallons	1.076	1.022	7.08	29.49	10.21 °L	304	0
Author: Bentrecords Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/13/2019 2:08 AM Notes:
Almost Arrogant Bastard	American Strong Ale	5.25 Gallons	1.069	1.011	7.52	93.02	9.71 °L	304	0
Author: Wes S Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:10 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	11 Litres	1.044	1.01	4.42	36.08	6.83 °L	304	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:54 PM Notes:
Power Station	American IPA	5 Gallons	1.068	1.013	7.21	65.19	4.56 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.17	0	4.34 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:59 PM Notes:
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