Homebrew Beer Recipes

Page 13061 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	50.58	9.68 °L	258	0
Author: zmoney666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/18/2020 5:59 PM Notes:
Pale Ale: Galaxy Brain	American Pale Ale	12 Litres	1.053	1.012	5.36	49.33	4.86 °L	258	0
Author: stianchrister Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 55.7 g Creation Date: 4/16/2023 7:40 PM Notes:
SMaSH Strata Baby	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	29.29	3.58 °L	258	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:28 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.052	1.011	5.34	22.5	28.97 °L	258	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:13 PM Notes:
Farm 2 Pint Comp Pale Ale	American Pale Ale	5.8 Gallons	1.053	1.013	5.36	27.11	4.29 °L	258	0
Author: Shippy's Brewery Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:09 AM Notes:
Awesome Recipe	No Profile Selected	99.69 Litres	1.054	1.014	5.34	0	3.42 °L	258	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:24 PM Notes:
Festbier V1	International Pale Lager	5 Gallons	1.053	1.012	5.34	33.07	11.45 °L	258	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:24 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.052	1.012	5.31	27.95	2.75 °L	258	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:07 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.013	5.33	61.33	7.8 °L	258	1
Author: chrisd123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:02 PM Notes:
Lontoon	Best Bitter	9 Litres	1.056	1.016	5.32	34.68	5.9 °L	258	0
Author: Jarppa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:15 PM Notes:
Awesome Recipe	Classic American Pilsner	60 Litres	1.049	1.008	5.35	9.23	5.57 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:31 PM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.054	1.013	5.31	0	6.02 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:20 PM Notes:
Guaranazin	Blonde Ale	45 Litres	12.039	2.114	5.29	17.5	5.82 °L	258	0
Author: Hard Times co Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:21 PM Notes:
Dfrg	American Pale Ale	28 Litres	1.054	1.013	5.28	41.93	8.9 °L	258	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:07 PM Notes:
Stout	Foreign Extra Stout	5.5 Gallons	1.055	1.015	5.3	26.24	34.37 °L	258	0
Author: Heath Macias Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	0	7.97 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 5:54 PM Notes:
Sour Kat	Fruit Lambic	5.5 Gallons	1.048	1.008	5.29	7.69	3.97 °L	258	0
Author: dadykhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:53 PM Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days
Mikes Apple Pie	No Profile Selected	2.5 Gallons	1.055	1.014	5.28	0	18.67 °L	258	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 10:03 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20 Litres	1.053	1.013	5.29	60.17	26.1 °L	258	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:25 AM Notes:
TT Landlord	Standard/Ordinary Bitter	10 Litres	1.053	1.012	5.33	38	7.4 °L	258	0
Author: Moocha Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:50 AM Notes:
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