Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Umami Porter Base	American Porter	20.8 Litres	1.053	1.01	5.64	23.58	30.43 °L	221	0
Author: SIMP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:21 AM Notes:
RO-AOP	American Porter	11 Gallons	1.056	1.013	5.63	31.41	28.55 °L	221	0
Author: Airhan Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/9/2024 9:48 PM Notes:
Stout 2025	American Stout	20 Litres	1.071	1.013	7.61	17.87	47.93 °L	221	0
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:27 PM Notes:
Great Lakes EF Porter	American Porter	5.5 Gallons	1.059	1.015	5.86	22.12	33.6 °L	221	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:40 PM Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes. Boil for 60 minutes then chill to 63 to pitch yeast. Ferment at 65, then raise to 68 for a few days or diacetyl rest. Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
Billy Goat Porter	American Stout	13 Gallons	1.074	1.019	7.32	26.85	32.98 °L	221	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 11:30 PM Notes:
Franco ChocoOat Stout	American Porter	5 Gallons	1.054	1.018	4.82	31.41	48.18 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:28 PM Notes:
DARK CHOCOLATE ALE	American Porter	6.25 Gallons	1.07	1.016	6.97	31.97	36.28 °L	221	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2022 11:12 PM Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER.
Awesome Recipe	Imperial Stout	5.5 Gallons	1.082	1.02	8.23	55.5	33.89 °L	221	0
Author: minnieminnesota Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 9:53 PM Notes:
30th Party Gyle	Imperial Stout	5.5 Gallons	1.147	1.037	14.52	0	50 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:16 PM Notes:
Porter	American Porter	11 Gallons	1.06	1.014	6.02	0	41.68 °L	221	0
Author: BrianD3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 7:03 PM Notes:
MCCB Porter OG	American Porter	31 Gallons	1.058	1.014	5.87	62.23	46.59 °L	221	0
Author: AlphaBrewingCo Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:23 AM Notes:
Dark Eddie Porter	American Porter	5 Gallons	1.067	1.017	6.52	40.16	50 °L	221	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:06 PM Notes: WITH THE ADDITION OF MAPLE SYRUP, THIS PORTER CAN BE VERY DRY WITHOUT THE ADDITION OF THE 8.5% DEXTRIN AND THE HIGHER MASH TEMP. I CHOSE TO ADD CHARRED MESQUITE INFUSED WITH MAKERS MARK DURING SECONDARY TO WARM IT UP A BIT
Swartz Makes A Porter	American Porter	100 Gallons	1.06	1.015	5.95	38.65	22.05 °L	221	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:39 PM Notes:
SD Salt Chocolate Stout	American Stout	25 Litres	1.06	1.014	5.99	0	36.29 °L	221	0
Author: Brewer97 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:43 AM Notes:
Flying Pig Porter	American Porter	5.5 Gallons	1.058	1.015	5.71	0	3.7 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:31 PM Notes:
Bourbon	Imperial Stout	13 Litres	1.06	1.015	5.93	0	33.9 °L	221	0
Author: Lövenhagen Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:01 PM Notes:
Choc Porter	American Porter	5.5 Gallons	1.074	1.021	7.06	0	50 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:47 AM Notes:
STOUT C BOAR	Imperial Stout	800 Litres	1.087	1.022	8.61	0	35.74 °L	221	0
Author: Diacetilo Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:38 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.141	1.028	14.85	65.1	50 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:17 AM Notes:
Oatmeal Stout	American Porter	15 Gallons	1.058	1.014	5.71	25.74	25.96 °L	221	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:34 PM Notes:
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