Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget2.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
30.64 |
33.3% |
|
5 oz |
BRU-15 oz BRU-1 Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
66.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget (Pellet) 2.4999999942814 oz Nugget (Pellet) Hops |
|
30.64 |
33.3% |
|
5 oz |
BRU-1 (Pellet) 4.9999999885628 oz BRU-1 (Pellet) Hops |
|
|
66.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
45 °F |
Yeast
|
- CY3079
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Baldwinsville NY Tap Water
"Kettle Sour" No Profile Selected beer recipe by joehoppy. All Grain, ABV 5.28%, IBU 30.64, SRM 5.2, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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