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Milk Stout

Method: Extract
Style: milk
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

26.4

SRM (morey):

43.3

Mash pH

n/a

Cost $

46.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Muntons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale	$ 1.99 / lb $ 19.90	38	2	80%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.59 / lb $ 2.59	25	350	8%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.59 / lb $ 2.59	33.1	300	8%
0.50 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)		35	15	4%
12.50 lbs / $ 25.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.59 / oz $ 2.59	Pellet	7.5	Boil	60 min	26.42	100%
1 oz / $ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.59 / oz $ 2.59	26.42	100%
1 oz / $ 2.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	175 °F	154 °F	60 min
5 gal		Sparge	170 °F	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose	$ 3.99 / lb $ 3.99	Water Agt	Whirlpool	0 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.66 / oz $ 0.22	Other	Boil	15 min.
1 tsp	Irish Moss	$ 2.99 / oz $ 0.50	Fining	Boil	15 min.
$ 4.71

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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