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PORTER WITH BERRIES

Method: All Grain
Style: Robust Porter
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

36.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pale Ale4.3 kg Pale Ale	39	2.3	74.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.7%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.5%
0.35 kg	German - Melanoidin0.35 kg Melanoidin	37	25	6.1%
0.25 kg	American - Chocolate0.25 kg Chocolate - (late boil kettle addition)	29	350	4.3%
0.15 kg	German - Carafa II0.15 kg Carafa II - (late boil kettle addition)	32	425	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	32.32	37.5%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	15 min	8.02	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	32.32	37.5%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	8.02	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	74 °C	67 °C	60 min
16.75 L	Sparge	78 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

CASA COLLASUYO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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