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IPA CUN 20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAGG
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday April 10th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

44.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Munich - Dark 20L3 kg Munich - Dark 20L	33	20	42.7%
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	56.9%
0.03 kg	Flaked Oats0.03 kg Flaked Oats	33	2.2	0.4%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	55 min	7.72	14.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.8	Boil	55 min	8.6	14.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil	55 min	11.43	14.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	7.9	Boil	25 min	3.84	10.1%
7 g	Centennial7 g Centennial Hops	Pellet	8.8	Boil	25 min	4.28	10.1%
7 g	Chinook7 g Chinook Hops	Pellet	11.7	Boil	25 min	5.69	10.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.9	Boil	5 min	0.94	8.7%
6 g	Centennial6 g Centennial Hops	Leaf/Whole	8.8	Boil	5 min	0.96	8.7%
6 g	Chinook6 g Chinook Hops	Pellet	11.7	Boil	5 min	1.4	8.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	12.5	33.3%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	12.88	24.6%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	18.52	33.3%
6 g	Centennial (Leaf/Whole) 6 g Centennial (Leaf/Whole) Hops	0.96	8.7%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.58 L	Infusion	75 °C	68 °C	60 min
22.8 L	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Whirlfloc		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.31 bar Temp: 15 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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