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Mt. Nelson Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

38.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	77.2%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	4.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
0.80 lb	American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L	35	10	6.5%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Simcoe2.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	25 min	38.86	50%
2.30 oz	Yakima Valley Hops - NZ Nelson Sauvin2.3 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop	0 days		50%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Simcoe (Leaf/Whole)	38.86	50%
2.30 oz	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)		50%
4.60 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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