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Humletåke

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir
Calories: 59 calories (Per 100ml)
Carbs: 6.3 g (Per 100ml)

Created: Sunday April 4th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

gustavs våröl 2025

by lasselucifer

OG: 1.057 FG: 1.006 ABV: 6.7% IBU: 39

Original Gravity:

1.063

Final Gravity:

1.017

ABV (alternate):

6.3%

IBU (tinseth):

39.9

SRM (morey):

4.7

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	37	3	41.7%
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	33.3%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	15%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	10%
6,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Sabro (14 AA)60 g BSG - Sabro (14 AA) Hops	Pellet	14.5	Hop Stand at 75 °C	15 min		10.9%
32 g	Centennial (10 AA)32 g Centennial (10 AA) Hops	Pellet	17	Hop Stand at 75 °C	15 min		5.8%
60 g	Azacca (15 AA)60 g Azacca (15 AA) Hops	Pellet	11.8	Hop Stand at 85 °C	10 min	9.66	10.9%
69 g	Citra (11 AA)69 g Citra (11 AA) Hops	Pellet	13	Hop Stand at 85 °C	10 min	12.23	12.5%
80 g	BSG - Idaho 7 (14.1 AA)80 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	12.4	Hop Stand at 95 °C	5 min	18.04	14.5%
57 g	BSG - Sabro (14 AA)57 g BSG - Sabro (14 AA) Hops	Pellet	14.5	Dry Hop at 16 °C	2 days		10.4%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13	Dry Hop at 16 °C	2 days		18.2%
53 g	Nelson Sauvin (12.5 AA)53 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.9	Dry Hop at 16 °C	2 days		9.6%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop at 16 °C	2 days		2.7%
24 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop at 16 °C	2 days		4.4%
550 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
117 g	BSG - Sabro (14 AA) (Pellet)	0	21.3%
32 g	Centennial (10 AA) (Pellet) 32 g Centennial (10 AA) (Pellet) Hops		5.8%
60 g	Azacca (15 AA) (Pellet) 60 g Azacca (15 AA) (Pellet) Hops	9.66	10.9%
169 g	Citra (11 AA) (Pellet) 169 g Citra (11 AA) (Pellet) Hops	12.23	30.7%
80 g	BSG - Idaho 7 (14.1 AA) (Pellet)	18.04	14.5%
53 g	Nelson Sauvin (12.5 AA) (Pellet)		9.6%
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops		2.7%
24 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)		4.4%
550 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	90 min
9 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Boil	30 min.
10 ml	Phosphoric acid	Water Agt	Sparge	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash pH *: 5.69 (ubehandlet). 80 ml fosforsyre 10% i mesk ==> pH 5.25.
Mash Chemistry and Brewing Water Calculator

Notes

1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar.

Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling.

Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g.
Bland all humlen, og tilsett i 3 steg:
95 C i 5 min.
85 C i 10 min.
75 C i 15 min.

Tørrhumling: 250 g.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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