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Vienna Lupulero

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikaelo
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

40.1

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 kg	Weyermann - Vienna Malt6.67 kg Vienna Malt	37	3.5	86.1%
0.83 kg	Weyermann - Munich Type I0.83 kg Munich Type I	38	6	10.7%
0.17 kg	German - CaraMunich II0.17 kg CaraMunich II - (late mash tun addition)	34	46	2.2%
0.08 kg	Briess - Midnight Wheat Malt0.08 kg Midnight Wheat Malt - (late mash tun addition)	25	550	1%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
93.33 g	Barth-Haas - Hallertauer Mittelfrüher93.33 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	32.09	66.7%
46.67 g	Barth-Haas - Hallertauer Mittelfrüher46.67 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	15 min	7.96	33.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		40.05	100%
140 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.17 g	Epsom Salt	Water Agt	Mash
3.33 g	Gypsum	Water Agt	Mash
2.67 g	Baking Soda	Water Agt	Mash
2.60 g	Canning Salt	Water Agt	Mash
3.67 ml	Phosphoric acid	Water Agt	Mash
0.85 g	Baking Soda	Water Agt	Sparge
2.03 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.83 g	Canning Salt	Water Agt	Sparge
1.33 g	Epsom Salt	Water Agt	Sparge
1.07 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.33 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.7	6.1	76	93.4	80.7	45.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2026-01-05 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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