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Union Dark

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday January 22nd 2020

Germican (Negra Modelo)

by nota

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 31

Wiener

by deepdisco

OG: 1.055 FG: 1.013 ABV: 5.7% IBU: 29

Brooklyn Lager

by Because

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

34.1

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 51°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Melanoidin1 lb Melanoidin	37	25	11.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	5.6%
6.50 lb	American - Vienna6.5 lb Vienna	35	4	72.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	kirin0.6 oz kirin Hops	Leaf/Whole	10	Boil	60 min	22.93	26.9%
0.38 oz	kirin0.38 oz kirin Hops	Leaf/Whole	10	Boil	30 min	11.16	17%
1 oz	kirin1 oz kirin Hops	Leaf/Whole	10	Boil	0 min		44.8%
0.25 oz	kirin0.25 oz kirin Hops	Leaf/Whole	10	Aroma	0 min		11.2%
2.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.23 oz	kirin (Leaf/Whole)		34.09	99.9%
2.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Dough in (95)	Infusion	--	95 °F	15 min
5 qt	Mash In/ Sacch (155)	Strike	95 °F	155 °F	60 min
	Mash-out	Temperature	155 °F	168 °F	5 min
5 gal	Sparge	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 0.889 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
gypsum: .5 tsp (2g) cal chloride: .37 tsp (1.25g) salt: .08 tsp (.5g)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Union Dark

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