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New Alt 1.01

Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.9

SRM (morey):

12.5

Mash pH

5.2

Cost $

18.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.20 / lb $ 10.80	36	1.5	86.7%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 1.49 / lb $ 0.75	37	10	4.8%
8 oz	Weyermann - CaraAmber8 oz CaraAmber	$ 2.49 / lb $ 1.25	37	27	4.8%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	$ 2.49 / lb $ 0.93	29.9	240	3.6%
166 oz / $ 13.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	10.73	12.8%
5 g	Warrior5 g Warrior Hops	$ 1.13 / oz $ 0.20	Pellet	14.7	Boil	30 min	7.13	4.6%
60 g	Yakima Valley Hops - GR Tettnanger60 g GR Tettnanger Hops	$ 1.34 / oz $ 2.84	Pellet	4.1	Boil	15 min	15.41	55%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.53	Pellet	3.6	Whirlpool	10 min	2.59	27.5%
109 g / $ 4.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		10.73	12.8%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.20	7.13	4.6%
60 g	Yakima Valley Hops - GR Tettnanger (Pellet) 60 g GR Tettnanger (Pellet) Hops	$ 1.34 / oz $ 2.84	15.41	55%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 1.53	2.59	27.5%
109 g / $ 4.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	90 min
4.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	18	65	73	31	202
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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