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Stout dulce

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 40128 calories (Per 90L)
Carbs: 4161.2 g (Per 90L)

Created: Tuesday July 21st 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (rager):

20.6

SRM (daniels):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.40 kg	BA Malt - Pilsen14.4 kg Pilsen	37	2	77.6%
1.60 kg	BA Malt - Cebada Tostada1.6 kg Cebada Tostada	29	500	8.6%
0.68 kg	BA Malt - Caramelo 600.68 kg Caramelo 60	35	60	3.7%
0.68 kg	BA Malt - M Chocolate0.68 kg M Chocolate	29	400	3.7%
1.20 kg	BA Malt - Avena1.2 kg Avena	33	2.2	6.5%
18.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7.7	Boil	60 min	13.35	62.5%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7.7	Boil	45 min	4.66	25%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7.7	Aroma	55 min	2.6	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Lupulin Pellet) 80 g Cascade (Lupulin Pellet) Hops		20.61	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.7 L		Temperature	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 hr.
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	64 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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