Stout dulce - Beer Recipe - Brewer's Friend

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Stout dulce

40128 calories 4161.2 g 90 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 40128 calories (Per 90L)
Carbs: 4161.2 g (Per 90L)
Created: Tuesday July 21st 2020
1.048
1.012
4.8%
20.6
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 kg BA Malt - Pilsen14.4 kg Pilsen 37 2 77.6%
1.60 kg BA Malt - Cebada Tostada1.6 kg Cebada Tostada 29 500 8.6%
0.68 kg BA Malt - Caramelo 600.68 kg Caramelo 60 35 60 3.7%
0.68 kg BA Malt - M Chocolate0.68 kg M Chocolate 29 400 3.7%
1.20 kg BA Malt - Avena1.2 kg Avena 33 2.2 6.5%
18.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7.7 Boil 60 min 13.35 62.5%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7.7 Boil 45 min 4.66 25%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7.7 Aroma 55 min 2.6 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
64 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.7 L Temperature 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.93 L. Suggest reducing strike water volume to 33.15 L and adding 22.53 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3 L/kg 55.7
Mash volume with grains 67.9
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 49.9 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 105.5  
Equipment Profile Used: System Default
"Stout dulce" Sweet Stout beer recipe by Brewer #328944. All Grain, ABV 4.82%, IBU 20.61, SRM 32.27, Fermentables: (Pilsen, Cebada Tostada, Caramelo 60, M Chocolate, Avena) Hops: (Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-29 00:23 UTC