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Xmas Wheat

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost £

10.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bairds - Pilsen/Lager6 kg Pilsen/Lager	£ 0.68 / kg £ 4.08	37.2	1.5	50%
6 kg	Dingemans - Wheat Malt6 kg Wheat Malt	£ 0.99 / kg £ 5.94	38	20	50%
12 kg / £ 10.02

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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