|
Nz Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
27.85 |
4.08 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:07 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
8.5 Gallons |
1.054 |
1.008 |
5.98 |
16.57 |
4.08 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 10:05 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
69.11 |
19.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 11:08 PM |
| Notes: |
|
|
1887 English Mild
|
Dark Mild
|
11 Gallons |
1.061 |
1.015 |
6.04 |
35.01 |
10.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:32 AM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
12.4 |
4.02 °L
|
267 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:11 PM |
| Notes: |
|
|
Hoppy Poppi 3
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.66 |
24.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:40 PM |
| Notes: |
|
|
Sexy Tickle
|
No Profile Selected |
36 Gallons |
1.059 |
1.013 |
6.04 |
12.45 |
10.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:23 PM |
Notes: Brewed on 1/30/21
Kegged on 2/13/21
2 1/4 Barrels and 3 1/6 Barrels
OG 1.058-FG 1.012 |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
3.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:30 AM |
| Notes: |
|
|
Belgian Dubbel Weyermann®
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.016 |
5.99 |
25.74 |
17.99 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 6/16/2020 10:06 AM |
| Notes: |
|
|
Fish Pond Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
38.44 |
10.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:39 PM |
| Notes: |
|
|
Nabo-Øl Storweiss
|
Weissbier
|
25 Litres |
1.053 |
1.006 |
6.06 |
30.43 |
4.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 6:19 PM |
Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg.
NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!! |
|
|
Americaans Tarwe Bier
|
American Wheat Beer
|
23 Litres |
1.058 |
1.013 |
5.99 |
25.74 |
3.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 4/19/2020 12:47 PM |
| Notes: |
|
|
Oatmeal Stout (SamSmith Clone)
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.022 |
6.01 |
20.06 |
38.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
21.31 |
16.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:42 AM |
| Notes: |
|
|
FAST SAISON JGTJ
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.05 |
33.15 |
4.97 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:06 PM |
| Notes: |
|
|
Sunny Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:49 AM |
| Notes: |
|
|
Bockens APA
|
American IPA
|
4.7 Litres |
1.057 |
1.011 |
6.05 |
51.68 |
6.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:20 PM |
Notes: Bryggde först en gång med för mycket vatten i jäskärlet vilket ledde till att den bryggde över.
Bryggde igen enligt spec och fick stå 3veckor i debujanne |
|
|
Demis Cabrito
|
American Pale Ale
|
12 Litres |
1.055 |
1.009 |
6.04 |
36.63 |
5.72 °L
|
267 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:06 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.97 |
0 |
4.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:40 AM |
| Notes: |
|
|
Citra Bomber
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.98 |
63.69 |
6.07 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/22/2017 5:33 PM |
| Notes: |
|
|
|
|