Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveika American Wheat	American Pale Ale	23 Litres	1.05	1.01	5.23	0	4.76 °L	266	0
Author: AndersPr0 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:33 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.008	5.21	16.25	4.91 °L	266	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/19/2024 6:38 PM Notes:
SMasH - Mt. Hood	No Profile Selected	19 Litres	1.052	1.013	5.22	21.97	4.22 °L	266	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.4 g Creation Date: 12/10/2023 6:40 PM Notes:
Punk IPA CLONE	American IPA	20 Litres	1.053	1.013	5.22	0	3.95 °L	266	0
Author: samtmackay Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:08 AM Notes:
DIY Munich Helles V4	Munich Helles	5.7 Gallons	1.05	1.01	5.28	27.74	5.26 °L	266	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/12/2023 5:47 AM Notes: 1st place Michigan State Fair https://www.michiganstatefairllc.com/_files/ugd/a94cf8_e48a8e1fd23c46239255f8966e51958b.pdf?fbclid=IwAR0UT25PvY5F2LreVKXuqry17Lq44mlcHfyaSGQEchIGa6QvqI5pf41ickc_aem_AVQFW3M2Hr3j2xBlzxX9WbCIBVLSaGNrfd35ly8cTQyt63k_Sf7kDU_SI_kOfZb30nY&mibextid=Zxz2cZ 3rd place Dominion Cup https://dominioncup-jrhb.org/ 1st place Commander Saaz https://reggiebeer.com/ReggieWeb.php?Web=1000762 3rd place "Pale Malty Crispy Bois" Dogg Dayzz https://doggdayzz.brewcomp.com/ 3rd place Merrimack Pale Malty European Lager https://competition.mvhbc.com/ 2nd place Malty Euro Lager https://snerhc.com/ xxxxxxxxxxxxxx * 2 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Viena Daniel	Vienna Lager	20.8 Litres	1.053	1.013	5.24	14.52	11.46 °L	266	0
Author: Leoqb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:14 PM Notes:
Ikivihanta 2.0	Winter Seasonal Beer	20 Litres	1.05	1.01	5.28	34.31	19.33 °L	266	1
Author: dronir Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:22 PM Notes:
KevBroFResh	Saison	465 Gallons	1.05	1.01	5.24	0	3.49 °L	266	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 1:45 PM Notes:
Buza Maradek	Weissbier	40 Litres	1.051	1.011	5.27	15.77	3.5 °L	266	0
Author: petrosssz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 8:47 PM Notes:
Italian Pils	German Pils	170 Gallons	1.05	1.01	5.28	33.12	3.34 °L	266	0
Author: MBCo Boil Size: 188.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:12 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Melon Collie	Blonde Ale	6 Gallons	1.049	1.009	5.24	22.7	4.29 °L	266	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:20 PM Notes:
Gringa (Cream Ale)	Cream Ale	19 Litres	1.053	1.013	5.24	9.13	4.42 °L	266	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/15/2020 5:25 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	13.127	3.392	5.23	0	4.78 °L	266	0
Author: Pio_Sub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:08 PM Notes:
Citra IPA	American IPA	5 Gallons	1.053	1.013	5.24	0	3.59 °L	266	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.28	25.2	9.75 °L	266	0
Author: Ross W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:41 PM Notes:
NyårsKajsa	American Pale Ale	10 Litres	1.053	1.013	5.24	28.23	12.58 °L	266	0
Author: Prakah Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:17 PM Notes:
APA Für Den Schwager	American Pale Ale	27 Litres	1.053	1.013	5.27	35.47	5.98 °L	266	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:50 AM Notes:
Ginger Blonde IPA	Specialty IPA: White IPA	10 Gallons	1.054	1.014	5.22	22.94	5.47 °L	266	0
Author: Sam Routhier Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:46 PM Notes: Target tasting profile: Citrus aroma and flavors contributed by both hops and orange peel Spiciness from ginger (maybe possible additional spices: coriander, turmeric, cinnamon, nutmeg) that provides an adjacent "punch" to light hop bitterness from boil/whirlpool additions. Hoping that the ginger spice is the lingering aftertaste to really drive home that as the defining characteristic. Medium bodied, reminiscent of a wheat beer, hoping this will stylistically fall between Wheat Beer and IPA, but not so full/heavy that it is a full-on NE style IPA.
APA Great	American Pale Ale	20.8 Litres	1.049	1.009	5.25	42.34	4.04 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:33 AM Notes:
Whisperwood Hefeweizen	Weissbier	11 Gallons	1.052	1.012	5.28	13.82	3.86 °L	266	0
Author: shaggydh Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:53 AM Notes:
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