|
Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.085 |
1.012 |
9.64 |
19.98 |
21.21 °L
|
266 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:13 PM |
| Notes: |
|
|
Mr Kipling
|
No Profile Selected |
45 Litres |
1.096 |
1.019 |
10.05 |
29.06 |
36.42 °L
|
266 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 12:13 PM |
| Notes: |
|
|
Demo
|
Munich Helles
|
5 Gallons |
1.112 |
1.028 |
11.01 |
30.03 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/4/2023 9:38 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.099 |
1.025 |
9.78 |
9.3 |
7.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 11:02 PM |
| Notes: |
|
|
Overnight Stay
|
Imperial Stout
|
1000 Litres |
1.095 |
1.024 |
10.26 |
50.09 |
40.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 5:57 AM |
Notes:
|
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.111 |
1.028 |
10.91 |
0 |
5.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 3:40 AM |
| Notes: |
|
|
CC Triple
|
Belgian Tripel
|
20 Litres |
1.086 |
1.011 |
9.9 |
34.58 |
7.29 °L
|
266 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 7/25/2020 8:57 AM |
| Notes: + 15Gr. Caradamom seeds |
|
|
Standard Hopped Mead
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.001 |
9.93 |
17.88 |
4.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:11 AM |
| Notes: |
|
|
Sit Ya Dipa
|
Imperial IPA
|
20.8 Litres |
1.101 |
1.025 |
9.9 |
10.09 |
18.26 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:22 PM |
| Notes: |
|
|
Birthday Shugga
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.027 |
11.24 |
0 |
18.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:32 PM |
| Notes: |
|
|
Vikingr
|
Baltic Porter
|
20 Litres |
1.101 |
1.026 |
9.88 |
40.67 |
35.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:02 AM |
| Notes: |
|
|
Black Forest Bloodbath V2
|
Russian Imperial Stout
|
25 Litres |
1.112 |
1.033 |
10.3 |
39.66 |
40.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.114 |
1.034 |
10.46 |
0 |
9.56 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:54 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.102 |
1.021 |
10.64 |
57.27 |
46.51 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:12 AM |
Notes: In aggiunta scorza di arancia amara (10g) e coriandolo (10g) a 5 minuti dalla fine della bollitura.
T fermentazione: 7gg a 19°C poi ci si pensa |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.092 |
1.014 |
10.3 |
61.71 |
10.33 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:34 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
20.82 Litres |
1.111 |
1.028 |
10.92 |
0 |
7.51 °L
|
266 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:15 AM |
| Notes: |
|
|
Mjolnir
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
9.96 |
141.78 |
50 °L
|
266 |
0 |
|
|
Author:
|
|
Stone Free Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.111 |
1.028 |
10.9 |
0 |
25.53 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:36 PM |
| Notes: |
|
|
Joes Famous Strong Ale
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.025 |
9.73 |
68.49 |
18.01 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:06 AM |
| Notes: |
|
|
RIS 4
|
Russian Imperial Stout
|
15 Litres |
1.099 |
1.021 |
10.19 |
58.52 |
41.16 °L
|
266 |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:06 AM |
| Notes: |
|
|
|
|