Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Arita	Witbier	24 Litres	1.051	1.019	4.19	16.79	3.51 °L	232	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:27 PM Notes:
Belgian Brun (Brown)	Witbier	5 Gallons	1.088	1.021	8.8	25.55	45.76 °L	232	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 11/14/2023 5:11 PM Notes: Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 5g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate.
Witbier	Witbier	27 Litres	1.028	1.007	2.79	0	2.91 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:46 PM Notes:
Wilfried	Witbier	20.8 Litres	1.144	1.035	14.39	48.82	50 °L	232	0
Author: robbydelcart Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:07 PM Notes:
Entropia	American Strong Ale	50 Litres	1.044	1.009	4.62	0	11.65 °L	232	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:05 PM Notes:
Wit	Witbier	21 Litres	1.021	1.005	2.03	0	1.76 °L	232	0
Author: tinners Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:35 PM Notes:
Wittigt Belgisk	Witbier	100 Litres	1.047	1.01	4.79	13.37	3.05 °L	232	0
Author: runebirk Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:59 AM Notes:
2020 At My Wits End	Witbier	5.5 Gallons	1.052	1.011	5.38	17.18	3.89 °L	232	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:47 PM Notes:
Wooden Coat	Witbier	10 Litres	1.047	1.012	4.56	9.82	3.72 °L	232	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 11/28/2020 2:08 PM Notes:
IPA Centelleante	Specialty IPA: Rye IPA	19 Litres	1.064	1.012	6.89	67.87	10.09 °L	232	0
Author: Modulunatico04 Boil Size: 36.55 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:37 AM Notes:
Braxen Simmar	Witbier	11 Litres	1.048	1.013	4.5	18.54	3.92 °L	232	1
Author: Savannen Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/29/2018 7:36 AM Notes:
Hop Monster DIPA	Double IPA	21 Litres	1.085	1.02	8.48	84.45	6.23 °L	232	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:24 AM Notes:
Down Wit It 03/18/2020	Witbier	105 Gallons	1.052	1.013	5.12	15.08	4.06 °L	232	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:03 AM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
Hasunds Humlepung 2	Double IPA	21 Litres	1.076	1.015	7.92	85.39	10.37 °L	232	0
Author: Bjare KIll Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:54 PM Notes:
Tripel	Witbier	5.5 Gallons	1.075	1.018	7.4	0	5.9 °L	232	0
Author: Brewstorm1328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:20 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.8 Gallons	1.062	1.015	6.08	0	37.03 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:02 AM Notes:
Awesome Recipe	Flanders Red Ale	19 Litres	1.072	1.018	7.11	0	13.26 °L	232	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:23 AM Notes:
Dracarys Wtf_190518	Witbier	20 Litres	1.056	1.013	5.71	13.71	5.51 °L	232	0
Author: JoanM Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:43 AM Notes: Falta afegir la pela de taronja (19g), els últims 10 minuts d'ebullició
Awesome Recipe	Specialty IPA: Rye IPA	19 Litres	1.116	1.027	11.7	50.03	35.13 °L	232	0
Author: Boil Size: 38.7 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
Awesome Recipe	Witbier	16 Gallons	1.056	1.014	5.46	0	3.59 °L	232	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:29 PM Notes:
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