Awesome Recipe
|
Cream Ale
|
20 Litres |
1.043 |
1.01 |
4.3 |
15.03 |
2.9 °L
|
225 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:20 PM |
Notes: |
|
Best Bitter 367
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4 |
34.59 |
10.46 °L
|
225 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 6:12 PM |
Notes: |
|
Bohemian Pilsner For Dummies
|
Czech Pale Lager
|
3.5 Gallons |
1.046 |
1.012 |
4.53 |
34.82 |
3.71 °L
|
225 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:28 PM |
Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too. |
|
Local Pub Bitter
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.015 |
3.52 |
28.25 |
9.32 °L
|
225 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 AM |
Notes: |
|
It Means Nothing To Me (Vienna Lager)
|
Vienna Lager
|
20.8 Litres |
1.045 |
1.008 |
4.88 |
30.28 |
10.69 °L
|
225 |
0 |
|
|
Boil
Size: 29.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:48 PM |
Notes: |
|
Dunkelwiesen 2022
|
Munich Dunkel
|
7 Gallons |
1.055 |
1.014 |
5.38 |
14.44 |
17.37 °L
|
225 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:07 AM |
Notes: |
|
Special Earl Grey Mild
|
Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
21.05 |
18.55 °L
|
225 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:41 PM |
Notes: Stronger than style to allow for 2 L of strong Earl Grey Tea to be added at kegging. Use 25.35tsp or 125ml tea to 2L. Steep 5min. |
|
Awesome Recipe
|
American Wheat Beer
|
27 Litres |
1.055 |
1.009 |
6 |
28.05 |
4.77 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 1/29/2021 12:57 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6.6 Gallons |
1.055 |
1.012 |
5.69 |
20.29 |
3.64 °L
|
225 |
0 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:48 PM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
29.87 |
10.13 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:49 PM |
Notes: |
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
17.21 |
10.13 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:16 AM |
Notes: |
|
Psenicno Premiera
|
Weizenbock
|
12 Litres |
1.077 |
1.024 |
7.05 |
34.15 |
9.2 °L
|
225 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:56 PM |
Notes: |
|
Fullemann
|
Strong Bitter
|
23 Litres |
1.042 |
1.01 |
4.28 |
39.85 |
15.71 °L
|
225 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 6/24/2020 12:25 PM |
Notes: |
|
Transatlantic Smash
|
English IPA
|
11 Litres |
1.052 |
1.016 |
4.72 |
54.85 |
5.89 °L
|
225 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 6/17/2020 8:24 AM |
Notes: |
|
Weiss Sinnatrah
|
Weissbier
|
9.5 Litres |
1.046 |
1.01 |
4.66 |
11.43 |
3.22 °L
|
225 |
0 |
|
|
Boil
Size: 12.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/3/2020 3:30 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
22.5 Litres |
1.058 |
1.014 |
5.67 |
12.79 |
6.57 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:36 PM |
Notes: |
|
DB
|
Dunkles Bock
|
1 Gallons |
1.063 |
1.014 |
6.35 |
22.92 |
21.59 °L
|
225 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/11/2020 7:58 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.049 |
1.009 |
5.2 |
29.68 |
5.1 °L
|
225 |
1 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/23/2020 10:12 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
25 Litres |
1.047 |
1.012 |
4.66 |
0 |
10.29 °L
|
225 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:42 PM |
Notes: |
|
Winter Lager
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
24.02 |
14.37 °L
|
225 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2019 4:13 PM |
Notes: |
|
|
|