|
Hazel Oatmeal Stout
|
Oatmeal Stout
|
4.5 Litres |
1.073 |
1.019 |
7.05 |
59.68 |
45.36 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 22.6 g |
Creation
Date: 8/30/2020 11:17 PM |
| Notes: |
|
|
Treehouse
|
American IPA
|
36 Litres |
1.07 |
1.017 |
6.93 |
50.09 |
5.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 43.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:24 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
20.8 Litres |
1.067 |
1.013 |
7.06 |
62.35 |
8.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:47 PM |
| Notes: |
|
|
Ouragan
|
Saison
|
12 Gallons |
1.072 |
1.018 |
7.07 |
25.69 |
4.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:26 PM |
| Notes: |
|
|
Blondie
|
No Profile Selected |
15 Gallons |
1.056 |
1.003 |
6.97 |
0 |
4.02 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:12 AM |
| Notes: |
|
|
25 BBL
|
Specialty IPA: New England IPA
|
930 Gallons |
1.068 |
1.018 |
6.95 |
9.03 |
3.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:58 PM |
| Notes: |
|
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.1 |
68.02 |
7.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/24/2021 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.067 |
1.013 |
7.12 |
0 |
8.99 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:09 PM |
| Notes: |
|
|
NE Experimental 1.0
|
Specialty IPA: New England IPA
|
8 Litres |
1.065 |
1.011 |
7.07 |
52.21 |
5.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:41 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.017 |
7.17 |
87.38 |
8.43 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:08 PM |
| Notes: |
|
|
Egyptian Dark Force Porter
|
American Porter
|
15 Litres |
16.985 |
4.023 |
7.08 |
35.44 |
50 °L
|
316 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 7:43 PM |
| Notes: Половина шоколадного солода была заменена на кофейный |
|
|
No Bake Stout
|
Experimental Beer
|
35 Gallons |
1.076 |
1.022 |
7.04 |
23.36 |
44.13 °L
|
316 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:42 PM |
Notes: toast the oats for cookie goodness
taste to add peanut butter flava |
|
|
Panettone Stout
|
No Profile Selected |
15 Litres |
1.073 |
1.019 |
7.14 |
59.74 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:27 AM |
| Notes: |
|
|
Voss Kveik Strong Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.97 |
20.04 |
13.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/24/2019 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
502.2 Gallons |
1.072 |
1.018 |
7.05 |
13.78 |
5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 10:48 PM |
| Notes: |
|
|
0042 - Dubbel
|
Belgian Dubbel
|
340 Litres |
15.197 |
2.001 |
7.11 |
20.94 |
13.16 °L
|
316 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:55 PM |
| Notes: |
|
|
Crawlers
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.013 |
6.99 |
50.01 |
17.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2019 12:05 PM |
| Notes: |
|
|
Brut Pounder
|
American IPA
|
6 Gallons |
1.056 |
1.001 |
7.14 |
33.87 |
4.55 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:20 PM |
| Notes: |
|
|
Touski
|
American Light Lager
|
4.5 Litres |
1.07 |
1.018 |
6.94 |
0 |
25.64 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:49 AM |
| Notes: |
|
|
MFer Summit
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.11 |
69.76 |
4.32 °L
|
316 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:48 PM |
| Notes: |
|
|
|
|