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Stout con Sirope y vainilla

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Thursday March 9th 2023

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

11.6

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	4.64	54.8%
1.75 kg	Flaked Oats1.75 kg Flaked Oats	33	4.37	17.4%
0.80 kg	Thomas Fawcett - Chocolate Malt0.8 kg Chocolate Malt	32.2	1119.3	8%
0.60 kg	Dingemans - Biscuit0.6 kg Biscuit	34.5	57.21	6%
0.20 kg	Torrified Barley0.2 kg Torrified Barley	36	3.84	2%
0.65 kg	German - CaraAroma0.65 kg CaraAroma	34	345.42	6.5%
0.20 kg	Thomas Fawcett - Black Malt0.2 kg Black Malt	32	1452.87	2%
0.34 kg	Maple Syrup0.34 kg Maple Syrup	29.8		3.4%
10.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	11.6	Boil	75 min	11.59	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		11.59	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.01 L	Strike	74 °C	65 °C	90 min
5 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Stout (receta el dia de la cerveza)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	30	120	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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