Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sterling20 g Sterling Hops |
|
Pellet |
9 |
First Wort
|
0 min |
16.19 |
50% |
|
20 g |
Sterling20 g Sterling Hops |
|
Pellet |
9 |
Boil
|
5 min |
3.01 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Sterling (Pellet) 40 g Sterling (Pellet) Hops |
|
19.2 |
100% |
|
40 g
/ $ 0.00
|
Yeast
|
- House Culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fort Collins, CO, USA
"Winter Dark Strong Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 8.87%, IBU 19.2, SRM 37.61, Fermentables: (Pale Ale, Abbey Malt, Belgian Candi Syrup - D-180, Rye, Special B, De-Husked Caraf III) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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