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Winter Dark Strong Ale

221 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.069
1.001
8.9%
19.2
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pale Ale6.5 lb Pale Ale 38 3.4 54.2%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 16.7%
2 lb German - Rye2 lb Rye 38 3.5 16.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 9 First Wort 0 min 16.19 50%
20 g Sterling20 g Sterling Hops Pellet 9 Boil 5 min 3.01 50%
40 g / $ 0.00
 
Yeast
- House Culture
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 7.62 30.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.82 27.3
Equipment Profile Used: System Default
"Winter Dark Strong Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 8.87%, IBU 19.2, SRM 37.61, Fermentables: (Pale Ale, Abbey Malt, Belgian Candi Syrup - D-180, Rye, Special B, De-Husked Caraf III) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:17 UTC