Homebrew Beer Recipes

Page 12740 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale	American Pale Ale	21 Litres	1.061	1.008	6.96	38.59	4.21 °L	316	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:46 AM Notes:
Grapefruit IPA	American IPA	20.8 Litres	1.067	1.013	7.06	62.35	8.1 °L	316	0
Author: MrSmith76 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 12:47 PM Notes:
Ouragan	Saison	12 Gallons	1.072	1.018	7.07	25.69	4.59 °L	316	0
Author: Shippingport Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:26 PM Notes:
Blondie	No Profile Selected	15 Gallons	1.056	1.003	6.97	0	4.02 °L	316	0
Author: HiramTH Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:12 AM Notes:
Amarillo By Morning	American IPA	5.5 Gallons	1.07	1.015	7.1	68.02	7.86 °L	316	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/24/2021 2:32 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.013	7.12	0	8.99 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:09 PM Notes:
NE Experimental 1.0	Specialty IPA: New England IPA	8 Litres	1.065	1.011	7.07	52.21	5.63 °L	316	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:41 PM Notes:
West Coast IPA	No Profile Selected	6 Gallons	1.071	1.017	7.17	87.38	8.43 °L	316	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:08 PM Notes:
Hazel Oatmeal Stout	Oatmeal Stout	4.5 Litres	1.073	1.019	7.05	59.68	45.36 °L	316	0
Author: DLemos Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 22.6 g Creation Date: 8/30/2020 11:17 PM Notes:
10% Oreo Seasonal Stout	Imperial Stout	18 Litres	1.073	1.018	7.18	0	50 °L	316	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:11 AM Notes:
Egyptian Dark Force Porter	American Porter	15 Litres	16.985	4.023	7.08	35.44	50 °L	316	1
Author: necrotigr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:43 PM Notes: Половина шоколадного солода была заменена на кофейный
No Bake Stout	Experimental Beer	35 Gallons	1.076	1.022	7.04	23.36	44.13 °L	316	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:42 PM Notes: toast the oats for cookie goodness taste to add peanut butter flava
Panettone Stout	No Profile Selected	15 Litres	1.073	1.019	7.14	59.74	50 °L	316	0
Author: sebiwebi9 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:27 AM Notes:
Voss Kveik Strong Ale	No Profile Selected	5 Gallons	1.066	1.013	6.97	20.04	13.2 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/24/2019 12:58 AM Notes:
Awesome Recipe	American IPA	502.2 Gallons	1.072	1.018	7.05	13.78	5 °L	316	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 10:48 PM Notes:
0042 - Dubbel	Belgian Dubbel	340 Litres	15.197	2.001	7.11	20.94	13.16 °L	316	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 9:55 PM Notes:
Crawlers	Specialty IPA: Red IPA	25 Litres	1.066	1.013	6.99	50.01	17.34 °L	316	0
Author: Brouwbroeders Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 12:05 PM Notes:
Hopped Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.011	7.1	37.45	3.96 °L	316	0
Author: mjd857 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:43 PM Notes: https://byo.com/article/hoppy-sour-beers/ For water, add calcium chloride to reach about 100-150 ppm chloride. Don't use gypsum or epsom salt because the sulfate will accentuate the bitterness.
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	316	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
MFer Summit	American IPA	6 Gallons	1.065	1.011	7.11	69.76	4.32 °L	316	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:48 PM Notes:
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