|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
53.64 |
6.61 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:49 PM |
Notes: Brew Day May 18th
May 28th - added dry hop
may 28th - 1.010 FG
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Melange
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.019 |
7.11 |
40.48 |
4.48 °L
|
266 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:04 AM |
| Notes: |
|
|
BELGIAN DUBBEL
|
Belgian Pale Ale
|
500 Litres |
1.063 |
1.008 |
7.27 |
15.36 |
15.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:21 PM |
| Notes: |
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|
Fresh Squished
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.29 |
73.57 |
10.86 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
9.72 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:45 PM |
| Notes: |
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|
794 Bourbon Mash
|
No Profile Selected |
5 Gallons |
1.07 |
1.015 |
7.29 |
0 |
7.07 °L
|
266 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:21 AM |
| Notes: |
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|
PB Stout No. 2
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
25.64 |
39.79 °L
|
266 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:57 PM |
| Notes: |
|
|
SWISH DIPA
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.27 |
67.45 |
6.38 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/13/2020 5:03 PM |
Notes: Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml
Strike 22 litres @ 73 c
Mash @ 66 (60 min)
Mash OUT @ 76 (15 min)
Sparge 10 litres @ 76
*****YEAST NUTRIENT*****
OG - 1.071
FG - 1.016 (8 jours) |
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.069 |
1.015 |
7.13 |
86 |
5.94 °L
|
266 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/29/2020 2:41 AM |
| Notes: |
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|
Ipa
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.14 |
22.86 |
19.33 °L
|
266 |
2 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:32 PM |
| Notes: |
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|
NEIPA Inter Antares V.1
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.13 |
30.35 |
12.22 °L
|
266 |
0 |
|
|
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:55 PM |
| Notes: |
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Belgian LockDown
|
Belgian Golden Strong Ale
|
3 Gallons |
1.065 |
1.01 |
7.24 |
50.78 |
11.75 °L
|
266 |
1 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:07 PM |
| Notes: |
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RED IPA
|
Berliner Weisse
|
25 Litres |
1.066 |
1.011 |
7.25 |
58.69 |
4.09 °L
|
266 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:55 PM |
| Notes: |
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The Export Doom
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.017 |
7.16 |
47.79 |
32.61 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:28 PM |
| Notes: |
|
|
O2 Stop DIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
63.58 |
6.63 °L
|
266 |
1 |
|
|
Author:
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Topside Brewing
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/21/2020 3:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.072 |
1.017 |
7.17 |
12.81 |
43.49 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:10 PM |
| Notes: |
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|
Braggot
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.013 |
7.32 |
43.61 |
10.72 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 12:02 PM |
| Notes: |
|
|
Triga Blanco
|
Witbier
|
5.5 Gallons |
1.073 |
1.018 |
7.29 |
0 |
5.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:24 PM |
| Notes: |
|
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Retrograde IPA
|
American IPA
|
40 Litres |
17.114 |
4.055 |
7.13 |
26.35 |
9.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:09 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.069 |
1.015 |
7.19 |
94.83 |
11.07 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 8:35 PM |
| Notes: |
|
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|
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