View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

no bake stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

23.4

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 lb	United Kingdom - Maris Otter Pale51 lb Maris Otter Pale	38	3.75	49.4%
20 lb	United Kingdom - Golden Naked Oats20 lb Golden Naked Oats	33	10	19.4%
4 lb	American - Rice Hulls4 lb Rice Hulls	0	0	3.9%
9.50 lb	Flaked Oats9.5 lb Flaked Oats	33	2.2	9.2%
6.25 lb	United Kingdom - Brown6.25 lb Brown	32	65	6.1%
6.25 lb	German - Carafa III6.25 lb Carafa III	32	535	6.1%
6.25 lb	Belgian - Special B6.25 lb Special B	34	115	6.1%
103.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Warrior3.5 oz Warrior Hops		Pellet	16	Boil	60 min	23.36	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Warrior (Pellet)		23.36	100%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	cocoa nibs	Spice	Boil	5 min.
12.75 oz	cocoa nibs	Spice	Primary	0 min.
1 oz	vanilla	Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

toast the oats for cookie goodness
taste to add peanut butter flava

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-05 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!