no bake stout - Beer Recipe - Brewer's Friend

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no bake stout

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday February 24th 2020
1.076
1.022
7.0%
23.4
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 49.4%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 19.4%
4 lb American - Rice Hulls4 lb Rice Hulls 0 0 3.9%
9.50 lb Flaked Oats9.5 lb Flaked Oats 33 2.2 9.2%
6.25 lb United Kingdom - Brown6.25 lb Brown 32 65 6.1%
6.25 lb German - Carafa III6.25 lb Carafa III 32 535 6.1%
6.25 lb Belgian - Special B6.25 lb Special B 34 115 6.1%
103.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 60 min 23.36 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cocoa nibs Spice Boil 5 min.
12.75 oz cocoa nibs Spice Primary --
1 oz vanilla Flavor Kegging --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.63 gal (146.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.63 gal (98.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.53 gal (162.1 qt). Suggest reducing strike water volume to 3.74 gal (14.96 qt) and adding 28.53 gal (114.1 qt) sparge/top-off. 32.27 129.1  
Strike water volume at mash thickness of 1.25 qt/lb 32.27 129.1  
Mash volume with grains 40.53 162.1  
Grain absorption losses -12.91 -51.6  
Remaining sparge water volume (equipment estimates 17.52 g | 70.1 qt) 17.89 71.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.63 g | 146.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 35 140  
Total: 50.16 200.6
Equipment Profile Used: System Default
 
Notes

toast the oats for cookie goodness
taste to add peanut butter flava

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  • Last Updated: 2020-03-05 19:18 UTC