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Rubbish
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.68 |
66.5 |
28.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:46 PM |
| Notes: |
|
|
Mo Money Mo Tueka
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.014 |
7.68 |
72.97 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 8:04 AM |
| Notes: |
|
|
My First Trappist Style
|
Trappist Single
|
20 Litres |
1.063 |
1.006 |
7.53 |
17.5 |
17.84 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 281 g |
Creation
Date: 1/30/2023 12:26 AM |
| Notes: |
|
|
Running With Scissors
|
No Profile Selected |
310 Gallons |
19.224 |
5.301 |
7.7 |
26.82 |
4.77 °L
|
316 |
0 |
|
|
Author:
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IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 12:15 AM |
Notes: Clarity Ferm = 257 mL per 10bbls
Collab with Hopkins on 11/16/22
Kinda too hoppy. Dial back the incognito or the dry hopping. only needs 2 lbs per barrel probably if you go the DH route |
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16D
|
Foreign Extra Stout
|
18 Litres |
1.074 |
1.018 |
7.41 |
42.27 |
41.58 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.078 |
1.019 |
7.65 |
0 |
4.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.47 |
0 |
8.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:51 AM |
| Notes: |
|
|
SGA
|
Belgian Golden Strong Ale
|
20 Litres |
1.073 |
1.013 |
7.79 |
0 |
4.88 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:02 PM |
| Notes: |
|
|
Radioactive Lager
|
No Profile Selected |
55 Litres |
1.075 |
1.019 |
7.43 |
49.09 |
13.56 °L
|
316 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.078 |
1.019 |
7.68 |
0 |
30.13 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:06 AM |
| Notes: |
|
|
Drew Brew 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.54 |
0 |
6.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:37 PM |
| Notes: |
|
|
Mr Malty III
|
Doppelbock
|
5.75 Gallons |
1.079 |
1.02 |
7.74 |
0 |
20.4 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:53 PM |
| Notes: |
|
|
First Kveik
|
No Profile Selected |
24 Litres |
1.072 |
1.015 |
7.47 |
36.53 |
7.11 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.44 |
75.42 |
11.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:43 AM |
| Notes: |
|
|
Tripel Ten
|
Experimental Beer
|
10 Litres |
1.071 |
1.014 |
7.45 |
20.8 |
10.87 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 4/13/2020 8:00 AM |
| Notes: |
|
|
There And Bock Again
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.012 |
7.43 |
24.02 |
11.57 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:22 PM |
| Notes: |
|
|
Lavendar Dark Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.075 |
1.019 |
7.42 |
0 |
19.72 °L
|
316 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:02 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1 |
7.47 |
9.86 |
4.65 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 1/9/2020 1:18 AM |
| Notes: Cereal mash of enriched "corn flour" and regular rice. Pitched dry Sat Feb 1 @9PM 63ºF. Gravity dropped 41 pts in 1st 4 days, 8 more the next 2 days. 1.007 after 6 days, krauzen still, dry hopped. SG 1.000 at 9 days! |
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Baltic Porter
|
Brown Porter
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
21.15 |
37.46 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 11/21/2019 7:19 PM |
| Notes: |
|
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Awesome Recipe
|
Irish Red Ale
|
15 Litres |
1.074 |
1.017 |
7.5 |
15.47 |
25.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:16 AM |
| Notes: |
|
|
|
|