Awesome Recipe Beer Recipe | Extract No Profile Selected by Terry_G | Brewer's Friend
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Awesome Recipe

259 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday November 25th 2020
1.078
1.019
7.7%
0.0
30.1
n/a
86.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit 11.74 / kg
19.95
12 1 21.5%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 9.38 / kg
15.95
35 4 21.5%
1.50 kg Coopers - Pale Malt1.5 kg Pale Malt 8.50 / kg
12.75
38 2.8 19%
1 kg US - Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 1.00 / kg
1.00
35.64 2.7 12.7%
1 kg Joe White - Dark Crystal Malt1 kg Dark Crystal Malt 0.50 / kg
0.50
34.5 85 12.7%
1 kg AU - Light Dried Malt Extract1 kg Light Dried Malt Extract 9.50 / kg
9.50
46 120 12.7%
7.90 kg / 59.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 0.14 / g
2.07
Pellet 7 Boil 0 min 25%
15 g Citra15 g Citra Hops 0.18 / g
2.75
Pellet 11 Boil 0 min 25%
15 g Galaxy15 g Galaxy Hops 0.17 / g
2.58
Pellet 14.25 Boil 0 min 25%
15 g Mosaic15 g Mosaic Hops 0.16 / g
2.33
Pellet 12.5 Boil 0 min 25%
60 g / 9.73
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
5.40 / each
5.40
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
5.80 / each
5.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
16.70 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" No Profile Selected beer recipe by Terry_G. Extract, ABV 7.68%, IBU 0, SRM 30.13, Fermentables: ( IPA Kit, Pale Ale kit, Pale Malt, Corn Sugar - Dextrose, Dark Crystal Malt, Light Dried Malt Extract) Hops: (Cascade, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 10:06 UTC
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