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Awesome Recipe

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday November 25th 2020
1.078
1.019
7.7%
0.0
30.1
n/a
86.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit $ 11.74 / kg
$ 19.95 		12 1 21.5%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit $ 9.38 / kg
$ 15.95 		35 4 21.5%
1.50 kg Coopers - Pale Malt1.5 kg Pale Malt $ 8.50 / kg
$ 12.75 		38 2.8 19%
1 kg US - Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 1.00 / kg
$ 1.00 		35.64 2.7 12.7%
1 kg Joe White - Dark Crystal Malt1 kg Dark Crystal Malt $ 0.50 / kg
$ 0.50 		34.5 85 12.7%
1 kg AU - Light Dried Malt Extract1 kg Light Dried Malt Extract $ 9.50 / kg
$ 9.50 		46 120 12.7%
7.90 kg / $ 59.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 0.14 / g
$ 2.07 		Pellet 7 Boil 0 min 25%
15 g Citra15 g Citra Hops $ 0.18 / g
$ 2.75 		Pellet 11 Boil 0 min 25%
15 g Galaxy15 g Galaxy Hops $ 0.17 / g
$ 2.58 		Pellet 14.25 Boil 0 min 25%
15 g Mosaic15 g Mosaic Hops $ 0.16 / g
$ 2.33 		Pellet 12.5 Boil 0 min 25%
60 g / $ 9.73
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 5.40 / each
$ 5.40
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 16.70 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 11.2
Mash volume with grains (equipment estimates 11.2 L) 13.5
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Terry_G. Extract, ABV 7.68%, IBU 0, SRM 30.13, Fermentables: ( IPA Kit, Pale Ale kit, Pale Malt, Corn Sugar - Dextrose, Dark Crystal Malt, Light Dried Malt Extract) Hops: (Cascade, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 10:06 UTC