Rubbish Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rubbish

204 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 15th 2020
1.063
1.005
7.7%
66.5
28.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 10.9%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 5.9%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 10.9%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 7.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 52.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.52 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.42 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 25.96 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.39 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.45 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.8 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.97 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rubbish" Specialty IPA: Black IPA beer recipe by GAK. BIAB, ABV 7.68%, IBU 66.5, SRM 28.5, Fermentables: (Honey Malt, Pale Wheat, Caramel / Crystal 80L, Pilsner, Pilsen, Black Malt, Pale 2-Row, Brown, Roasted Barley) Hops: (Centennial, Northern Brewer, Columbus, Amarillo, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 22:58 UTC
NEW Water Requirements:
Rubbish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rubbish
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information