Cream Ale
|
American Stout
|
10 Litres |
1.1 |
1.025 |
9.88 |
0 |
6.17 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:19 PM |
Notes: |
|
2023 APA
|
No Profile Selected |
19 Litres |
1.04 |
1.007 |
4.25 |
26.16 |
9.24 °L
|
225 |
0 |
|
|
Boil
Size: 15.35 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 10/19/2023 5:12 AM |
Notes: |
|
Fuggles Bitter
|
No Profile Selected |
23 Litres |
1.034 |
1.009 |
3.37 |
32.78 |
4.99 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 6:16 AM |
Notes: |
|
Where Is The Middle?
|
Vienna Lager
|
15 Litres |
1.047 |
1.008 |
5.08 |
21.19 |
6.83 °L
|
225 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 8:51 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.91 |
30.57 |
4.23 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:11 AM |
Notes: |
|
British Brown Ale
|
Mild
|
1 Gallons |
1.043 |
1.01 |
4.32 |
32.62 |
17.23 °L
|
225 |
1 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:28 PM |
Notes: |
|
Porter
|
Brown Porter
|
5 Litres |
1.055 |
1.014 |
5.44 |
25.72 |
29.35 °L
|
225 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 12/6/2020 5:53 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
9.5 Litres |
1.044 |
1.01 |
4.5 |
40.77 |
25.87 °L
|
225 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 32.9 g |
Creation
Date: 11/12/2020 7:44 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.1 |
25.46 |
13.97 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 120 |
Creation
Date: 6/11/2020 3:42 PM |
Notes: |
|
PILSNER Ale
|
American Pale Ale
|
7.8 Litres |
1.061 |
1.015 |
6 |
0 |
3.47 °L
|
225 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:00 AM |
Notes: |
|
House IPA
|
American IPA
|
22.3 Litres |
1.058 |
1.015 |
5.74 |
61.16 |
6.79 °L
|
225 |
0 |
|
|
Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:20 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
22 Litres |
1.062 |
1.015 |
6.32 |
0 |
14.68 °L
|
225 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:19 PM |
Notes: |
|
Devoted Defender Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
27.47 |
9.95 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:58 AM |
Notes: |
|
Mostly Ghostly 40
|
English IPA
|
21 Litres |
1.051 |
1.012 |
5.21 |
35.23 |
5.08 °L
|
225 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:52 AM |
Notes: Brew date 2/11/19
Mashed and sparged evening before, left to drain o/night
Boiled and completed brew next day
OG 1051
Brix 12.8
Irish moss at 10 mins boil
Cooling took approx 1 hr 10 mins
Volume after boil 17 lt
Cask conditioned 12/11/19 |
|
Awesome Recipe
|
German Pilsner (Pils)
|
26.6 Litres |
1.051 |
1.007 |
5.68 |
30.61 |
3.28 °L
|
225 |
0 |
|
|
Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 10/10/2019 7:27 PM |
Notes: |
|
JulePorter #2
|
Robust Porter
|
24 Litres |
1.071 |
1.018 |
6.95 |
39 |
39.82 °L
|
225 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:10 PM |
Notes: |
|
Gnarly Pumpkin Ale
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.017 |
6.68 |
23.5 |
22.39 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 10:54 PM |
Notes: |
|
ORANŽÁDA - Orange Flavour Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.008 |
3.76 |
34.58 |
9.81 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2019 8:32 PM |
Notes: |
|
Combined Pale Ale
|
American Pale Ale
|
11 Gallons |
1.064 |
1.009 |
7.1 |
45.07 |
5.55 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:36 PM |
Notes: |
|
BOyCEY
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.91 |
49.08 |
8.3 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:09 AM |
Notes: |
|
|
|