|
Citra Smash IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.38 |
122.63 |
3.76 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/26/2021 6:47 PM |
| Notes: |
|
|
Columbus' Cascading Amber Ale
|
American Amber Ale
|
10 Gallons |
1.06 |
1.012 |
6.4 |
52.74 |
15.24 °L
|
316 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2026 11:51 PM |
| Notes: Post boil was 9 gallons, added 1 gallon water to achieve 10 gallons wort. Fermented under pressure at 10psi. Monitored with Tilt hydrometer. |
|
|
So Basic
|
Straight (Unblended) Lambic
|
217 Gallons |
1.06 |
1.011 |
6.33 |
22.55 |
5.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 219.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:52 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
7.5 Gallons |
1.065 |
1.016 |
6.41 |
49.34 |
12.53 °L
|
316 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:06 PM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.38 |
55.99 |
8.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/19/2023 7:44 AM |
| Notes: |
|
|
Out Of Hibernation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
131.55 |
7.73 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:07 PM |
| Notes: |
|
|
3.9 IPA
|
American IPA
|
125 Gallons |
1.064 |
1.016 |
6.32 |
41.91 |
3.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 4:26 AM |
| Notes: |
|
|
Tropical IPA
|
Double IPA
|
15 Litres |
1.061 |
1.012 |
6.38 |
76.07 |
5.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 11/4/2022 9:24 PM |
| Notes: |
|
|
Bodeguilla American IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.33 |
0 |
8.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:14 PM |
| Notes: |
|
|
Das Mandarine
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
68.63 |
4.61 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
0 |
3.43 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:02 PM |
| Notes: |
|
|
Apa Blacken
|
American Pale Ale
|
50 Litres |
1.061 |
1.012 |
6.38 |
36.91 |
6.31 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:10 PM |
| Notes: |
|
|
American IPA (T3)
|
American IPA
|
60 Litres |
1.06 |
1.011 |
6.41 |
59.91 |
9.96 °L
|
316 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:52 PM |
| Notes: |
|
|
Ipa 28/06
|
American IPA
|
90 Litres |
1.06 |
1.011 |
6.36 |
0.66 |
6.04 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.472 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 499.9 g |
Creation
Date: 6/19/2020 8:56 PM |
| Notes: |
|
|
Optimus Red
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.4 |
114.51 |
11.71 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:45 PM |
| Notes: |
|
|
CCC IPA
|
American IPA
|
23 Litres |
1.064 |
1.016 |
6.35 |
47.46 |
9.02 °L
|
316 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:23 PM |
| Notes: |
|
|
Friendship Brew
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.067 |
1.018 |
6.41 |
53.73 |
17.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:23 AM |
| Notes: Add Blackberrys to keg |
|
|
Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
79.34 |
6.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:44 PM |
| Notes: |
|
|
Presidents Day IPA
|
American IPA
|
5.2 Gallons |
1.063 |
1.014 |
6.37 |
84.32 |
4.36 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:02 PM |
| Notes: |
|
|
Creek Hoppin IPA
|
American IPA
|
5.75 Gallons |
1.061 |
1.013 |
6.38 |
63.29 |
5.13 °L
|
316 |
0 |
|
|
Author:
|
|
TRAILS END Brewery
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 12:48 AM |
Notes:
WLP001 Yeast starter 1 vial |
|
|
|
|