Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHOCOLITO MILK STOUT	Sweet Stout	5.2 Gallons	1.074	1.02	7.13	26.47	45.19 °L	236	0
Author: seba arriagada Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 7:24 AM Notes:
Porter 2024	Robust Porter	50 Litres	1.051	1.012	5.04	27.17	32.07 °L	236	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:48 AM Notes:
Export Stout	Foreign Extra Stout	4400 Litres	14.947	3.476	6.2	24.77	35.48 °L	236	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:10 AM Notes:
Stout	Oatmeal Stout	80 Litres	1.057	1.011	6.1	26.61	44.18 °L	236	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:19 PM Notes:
Awesome Recipe	Sweet Stout	15 Litres	1.052	1.013	5.1	19.4	50 °L	236	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:43 AM Notes:
Imperial Vanilla Porter	Oatmeal Stout	5.75 Gallons	1.062	1.009	6.87	52.42	27.17 °L	236	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:33 AM Notes: vanilla bean 1 oz ground coffee
Native Porter	Baltic Porter	20.8 Litres	1.064	1.012	6.87	34.56	25.59 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 11/20/2020 11:19 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.077	1.012	8.61	20.04	24.65 °L	236	0
Author: Kristen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:29 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.052	1.017	4.69	0	34.7 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:14 PM Notes:
Best Case Piccadilly Porter	Brown Porter	20.8 Litres	1.051	1.013	5.05	0	30.91 °L	236	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:15 PM Notes:
Cookie Cream Stout	Oatmeal Stout	18 Litres	1.062	1.018	5.74	32.58	36.11 °L	236	0
Author: hinoon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 7:41 AM Notes:
American Porter	Brown Porter	22.5 Litres	1.054	1.01	5.83	25.47	42.46 °L	236	0
Author: Zafaote Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 5/2/2020 6:57 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.095	1.022	9.52	50.68	27.99 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:58 PM Notes:
Awesome Recipe	Brown Porter	1 Gallons	1.066	1.017	6.51	0	26.15 °L	236	0
Author: JLindsay32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:05 PM Notes:
Awesome Recipe	Robust Porter	20 Litres	1.064	1.016	6.33	0	33.43 °L	236	0
Author: Klempnow bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:01 PM Notes:
Irish Export Stout	Dry Stout	20 Litres	15.773	2.74	7.05	44.76	36.23 °L	236	0
Author: Isar Valley Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:58 AM Notes:
KoffPorter Kurssi	Baltic Porter	17 Litres	1.075	1.021	7.07	53.51	35.98 °L	236	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:11 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.69	32.68	34.08 °L	236	0
Author: Sam C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:28 PM Notes:
Stout 2	American Stout	10 Gallons	1.066	1.017	6.54	44.28	44.1 °L	236	0
Author: 1861 Boil Size: 14 Gallons Boil Time: 105 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:31 PM Notes:
Brulee Stout	Sweet Stout	5 Gallons	1.111	1.026	11.18	54.66	50 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:22 PM Notes: whirlfloc and yeast nutrient at 15 minutes
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