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Apa Blacken

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday October 10th 2020
1.061
1.012
6.4%
36.9
6.3
5.5
2,335.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 79.20 / kg
831.60
38 4 87.5%
1 kg BA Malt - Vienna1 kg Vienna 110.00 / kg
110.00
38 5 8.3%
0.50 kg BA Malt - Carapils0.5 kg Carapils 110.00 / kg
55.00
34 4 4.2%
12 kg / 996.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 0.60 / g
18.00
Pellet 9.5 Boil at 100 °C 60 min 14.21 33.3%
30 g Cascade30 g Cascade Hops 0.60 / g
18.00
Pellet 9.5 Boil at 100 °C 30 min 10.92 33.3%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops 1.20 / g
36.00
Pellet 13 Boil at 100 °C 20 min 11.78 33.3%
90 g / 72.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L single mash Infusion 68 °C 60 min
50 L Sparge 72 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces 16.60 / g
16.60
Other Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
5.30 ml Phosphoric acid Water Agt Mash 1 hr.
5.30 g Phosphoric acid Water Agt Sparge 1 hr.
16.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
21.75 / g
1,250.63
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
1,250.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Apa Blacken" American Pale Ale beer recipe. All Grain, ABV 6.38%, IBU 36.91, SRM 6.31, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Cascade, Amarillo) Other: (Servomyces, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 18:33 UTC
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