Apa Blacken - Beer Recipe - Brewer's Friend

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Apa Blacken

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 10th 2020
1.061
1.012
6.4%
36.9
6.3
5.5
2,335.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale $ 79.20 / kg
$ 831.60 		38 4 87.5%
1 kg BA Malt - Vienna1 kg Vienna $ 110.00 / kg
$ 110.00 		38 5 8.3%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 110.00 / kg
$ 55.00 		34 4 4.2%
12 kg / $ 996.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.60 / g
$ 18.00 		Pellet 9.5 Boil at 100 °C 60 min 14.21 33.3%
30 g Cascade30 g Cascade Hops $ 0.60 / g
$ 18.00 		Pellet 9.5 Boil at 100 °C 30 min 10.92 33.3%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops $ 1.20 / g
$ 36.00 		Pellet 13 Boil at 100 °C 20 min 11.78 33.3%
90 g / $ 72.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces $ 16.60 / g
$ 16.60 		Other Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
5.30 ml Phosphoric acid Water Agt Mash 1 hr.
5.30 g Phosphoric acid Water Agt Sparge 1 hr.
$ 16.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
$ 21.75 / g
$ 1,250.63
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 1,250.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L single mash Infusion 70 °C 68 °C 60 min
50 L Sparge 73 °C 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.58 L. Suggest reducing initial water volume to 45.4 L and adding 12.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.5 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 82.9  
Equipment Profile Used: System Default
"Apa Blacken" American Pale Ale beer recipe by Brewer #334533. All Grain, ABV 6.38%, IBU 36.91, SRM 6.31, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Cascade, Amarillo) Other: (Servomyces, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 18:33 UTC