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3.9 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday December 20th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.9

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105.06 lb	Ireks - Pilsner Malt105.06 lb Pilsner Malt	36	1.8	42.3%
105.06 lb	Proximity - Base Malt105.06 lb Base Malt	37.5	2	42.3%
19.10 lb	Weyermann - Carafoam19.1 lb Carafoam	34.5	2.2	7.7%
19.10 lb	Grain Millers - Flaked Oats19.1 lb Flaked Oats	34.6	1.5	7.7%
248.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Challenger17 oz Challenger Hops	Pellet	8.8	Boil	60 min	20.61	13.2%
32 oz	Michigan Copper32 oz Michigan Copper Hops	Pellet	6.7	Boil	5 min	5.89	24.8%
16 oz	Michigan Copper16 oz Michigan Copper Hops	Pellet	6.7	Boil	0 min		12.4%
16 oz	Michigan Copper16 oz Michigan Copper Hops	Pellet	6.7	Whirlpool at 180 °F	10 min		12.4%
32 oz	Michigan Copper32 oz Michigan Copper Hops	Pellet	6.7	Dry Hop	2 days		24.8%
16 oz	Challenger16 oz Challenger Hops	Pellet	9.1	Boil	30 min	15.42	12.4%
129 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Challenger (Pellet)	20.61	13.2%
96 oz	Michigan Copper (Pellet)	5.89	74.4%
16 oz	Challenger (Pellet)	15.42	12.4%
129 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.84 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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