3.9 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

3.9 IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 20th 2022
1.064
1.016
6.3%
42.2
3.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Ireks - Pilsner Malt110 lb Pilsner Malt 36 1.8 42.3%
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 42.3%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 7.7%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats 34.6 1.5 7.7%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.70 oz Challenger16.7 oz Challenger Hops Pellet 9.1 Boil 60 min 20.94 13%
32 oz Michigan Copper32 oz Michigan Copper Hops Pellet 6.7 Boil 5 min 5.89 24.9%
16 oz Michigan Copper16 oz Michigan Copper Hops Pellet 6.7 Boil 0 min 12.4%
16 oz Michigan Copper16 oz Michigan Copper Hops Pellet 6.7 Whirlpool at 180 °F 10 min 12.4%
32 oz Michigan Copper32 oz Michigan Copper Hops Pellet 6.7 Dry Hop 2 days 24.9%
16 oz Challenger16 oz Challenger Hops Pellet 9.1 Boil 30 min 15.42 12.4%
128.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.84 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3.9 IPA" American IPA beer recipe by l1chris. All Grain, ABV 6.32%, IBU 42.24, SRM 3.82, Fermentables: (Pilsner Malt, Base Malt, Carafoam, Flaked Oats) Hops: (Challenger, Michigan Copper)
Brewer's Friend Logo
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-03 22:17 UTC
NEW Water Requirements:
3.9 IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3.9 IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information