Homebrew Beer Recipes

Page 12734 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Summer Honey	No Profile Selected	5.5 Gallons	1.046	1.009	4.93	22.18	7.2 °L	266	0
Author: Andersons Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:42 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	6 Gallons	1.049	1.011	4.99	29.66	5.43 °L	266	0
Author: Ben M Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 9:42 AM Notes:
Red Wheat For Winter	American Amber Ale	2.5 Gallons	1.05	1.012	4.96	38.84	14.9 °L	266	1
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/5/2023 5:49 AM Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1.
Rice Kolsch	Kölsch	21 Litres	1.046	1.008	4.92	24.13	3.94 °L	266	0
Author: climay Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:20 AM Notes:
Labrewdor's Umbrella - Winter Stout	Dry Stout	23 Litres	1.05	1.013	4.94	36.82	32.4 °L	266	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/26/2022 2:24 PM Notes: Mash unmalted, flaked barley at 50'c for 20mins in 1L water. Mash in 14L at 76'C Pale Ale then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Lift mash and Drain through screen. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs & turkish coffee hazelnut for full 60min OG 1.058
Lutra Lager	Light American Lager	5 Gallons	1.048	1.01	4.97	9.72	3.58 °L	266	0
Author: Shells Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/9/2022 3:28 AM Notes:
Indian Pale Kölsch	No Profile Selected	55 Litres	1.051	1.013	4.99	85.48	2.8 °L	266	0
Author: Brasserie ONZE Brauerei Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:40 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	54.87	7.5 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 6:31 PM Notes:
Blonde	Blonde Ale	1.5 Litres	1.05	1.013	4.96	28.75	3.53 °L	266	0
Author: Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:51 PM Notes:
New Roof Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	4.94	43.17	5.72 °L	266	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:43 PM Notes:
Dionibeer	German Pilsner (Pils)	20.8 Litres	1.048	1.011	4.94	21.72	4.28 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:48 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.051	1.013	4.97	27.04	36.33 °L	266	0
Author: mmmsteak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:25 AM Notes:
PU	Czech Premium Pale Lager	21 Litres	12.498	3.224	4.97	25.01	3.52 °L	266	0
Author: Pavel Strýc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 AM Notes:
H20 Hop Test	American Pale Ale	5 Gallons	1.046	1.008	4.92	54.2919	4.59 °L	266	0
Author: TrebliGJD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2020 7:37 PM Notes: Recipe to test the Waterville hops against a known variety, Chinook, also grown locally.
Hailakka	American Pale Ale	21 Litres	1.05	1.013	4.93	70.73	3.84 °L	266	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 6:07 AM Notes:
Sierra Nevada	American Pale Ale	25 Litres	1.053	1.015	5	38.49	8.13 °L	266	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/1/2020 8:42 AM Notes:
Weissbier	Weissbier	25 Litres	1.05	1.012	4.99	10.87	3.26 °L	266	0
Author: Mat Biarritz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 353.9 g Creation Date: 3/8/2020 7:49 PM Notes: https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Awesome Recipe	Fruit Lambic	20.8 Litres	1.051	1.013	4.98	0	7.05 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 112.2 g Creation Date: 7/11/2019 8:10 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.051	1.013	5	0	32.08 °L	266	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:15 AM Notes:
Awesome Recipe	Weissbier	23 Litres	1.044	1.006	4.99	0	3.53 °L	266	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:18 AM Notes:
« First ‹ Previous 12730 12731 12732 12733 12734 12735 12736 12737 12738 Next › Last »							Page 12734 of 15,975 20 Recipes of 319,488