Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 g |
Rice Hulls200 g Rice Hulls |
|
0 |
0 |
3.8% |
|
2 kg |
Dingemans - Pilsner2 kg Pilsner |
|
36.8 |
1.69 |
38.5% |
|
3 kg |
The Swaen - Netherlands - WhiteSwaen Classic3 kg Netherlands - WhiteSwaen Classic |
|
37.7 |
2 |
57.7% |
|
5.20 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany) (5.4 AA) / 100 Grams20 g Hallertau Tradition (Germany) (5.4 AA) / 100 Grams Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
10.87 |
100% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany) (5.4 AA) / 100 Grams (Pellet) 20 g Hallertau Tradition (Germany) (5.4 AA) / 100 Grams (Pellet) Hops |
|
10.87 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
55°C protein rest: 5-10 min |
Steeping |
61 °C |
55 °C |
5 min |
|
|
63°C maltose rest: 30-45 mi |
Infusion |
55 °C |
63 °C |
30 min |
|
12.5 L |
72°C saccharification rest: 30 min |
Sparge |
75 °C |
72 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.04 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Phosphoric acid / 250 Milliliters
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride (dihydrate) / 1 Kilograms
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
fermentum mobile - FM41
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 353.9 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Dortmund (historic and decarbonated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 21:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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