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Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

38.5

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	93.2%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	34	57	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5	Boil	90 min	8.29	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	60 min	10.34	8.5%
50 g	Cascade50 g Cascade Hops	Pellet	5	Boil	30 min	19.86	21.3%
50 g	Cascade50 g Cascade Hops	Pellet	5	Whirlpool at 80 °C	20 min		21.3%
100 g	Cascade100 g Cascade Hops	Pellet	5	Dry Hop at 18 °C	5 days		42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
235 g	Cascade (Pellet) 235 g Cascade (Pellet) Hops		38.49	100.1%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
		--	78 °C	5 min
15.5 L	Sparge	--	78 °C	17 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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