|
OAt Boy
|
No Profile Selected |
5000 Litres |
1.056 |
1.018 |
4.87 |
0 |
3.81 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:52 PM |
| Notes: |
|
|
Hoegaarden White Clone
|
Witbier
|
17 Litres |
1.046 |
1.009 |
4.8 |
17.84 |
3.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:55 AM |
| Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75. |
|
|
Organic London Porter
|
Brown Porter
|
30 Litres |
1.056 |
1.018 |
4.9 |
33.52 |
24.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114,3 |
Creation
Date: 10/11/2023 7:38 PM |
Notes: Total Water Needed [?]: 12.08 Gallons, 45.74 Liters
Mash Water Needed [?]: 2.95 Gallons, 11.16 Liters
Sparge Water Needed [?]: 9.13 Gallons, 34.58 Liters
Strike Temperature [?]: 178.36 F, 81 C
Pre-Boil Wort Produced [?]: 9.48 Gallons, 35.88 Liters |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.82 |
23.42 |
4.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/4/2023 6:32 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
124 Gallons |
9.291 |
-0.003 |
4.87 |
0 |
0 °L
|
267 |
0 |
|
|
|
| Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:14 PM |
| Notes: |
|
|
Lemon Basil Test
|
No Profile Selected |
1 Gallons |
1.052 |
1.015 |
4.85 |
28.3 |
5.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:53 AM |
| Notes: |
|
|
228 Sourvis
|
No Profile Selected |
270 Gallons |
12.128 |
3.126 |
4.81 |
0 |
3.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.054 |
1.016 |
4.89 |
10.13 |
9.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 6/4/2022 10:04 PM |
| Notes: |
|
|
Solfångare
|
Kölsch
|
27 Litres |
1.049 |
1.012 |
4.82 |
36.96 |
6.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:25 PM |
Notes: -36l innan biab påse
-3l lak
|
|
|
My First Lager
|
Standard American Lager
|
37 Gallons |
1.045 |
1.008 |
4.82 |
43.82 |
3.88 °L
|
267 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 6:27 PM |
| Notes: |
|
|
Lawnmower Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
86.9 |
5.78 °L
|
267 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:23 AM |
| Notes: |
|
|
Kochav Pale Ale
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.87 |
20.18 |
4.85 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:54 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.86 |
17.6 |
5.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.058 |
1.021 |
4.88 |
13.07 |
27.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.048 |
1.011 |
4.82 |
33.12 |
11.07 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:27 AM |
| Notes: |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.007 |
4.82 |
29.84 |
6.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:51 PM |
| Notes: |
|
|
Cutthroat Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.06 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:49 AM |
| Notes: |
|
|
Koelsch
|
German Pils
|
12 Litres |
1.05 |
1.012 |
4.89 |
30.7 |
3.51 °L
|
267 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:46 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
20 Litres |
1.041 |
1.004 |
4.85 |
23.86 |
3.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 205.6 g |
Creation
Date: 9/22/2019 5:01 PM |
| Notes: |
|
|
Haze The Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
46.3 |
4.51 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 5/12/2019 2:17 AM |
| Notes: |
|
|
|
|