Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	14 Litres	1.134	1.025	14.19	20.73	34.08 °L	226	0
Author: Joe 33 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:41 PM Notes:
Sasquatch Brown Foot	American Brown Ale	26 Litres	1.055	1.016	5.08	24.99	19.01 °L	226	0
Author: hackanome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:17 AM Notes:
Old Ephraim's Ghost	American Brown Ale	5.5 Gallons	1.065	1.015	6.47	33.29	30.45 °L	226	1
Author: FMDBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:49 PM Notes:
Double Chocolate Stout	American Stout	12 Gallons	1.059	1.014	5.96	28.99	50 °L	226	0
Author: Falling Branch Team Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:04 PM Notes:
Crows Crotch Robust Porter	American Porter	21 Litres	1.053	1.013	5.3	0	31.36 °L	226	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:20 PM Notes:
Awesome Recipe	American Porter	4 Gallons	1.056	1.014	5.46	0	3.59 °L	226	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:47 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.122	1.031	12.06	0	38.22 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:45 AM Notes:
BA Stout	Imperial Stout	5.5 Gallons	1.097	1.028	9.05	56.61	40.24 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:55 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.116	1.033	10.93	31.15	47.82 °L	226	0
Author: 26hoosd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:21 PM Notes:
American Porter_ Cherry Dice	American Porter	500 Litres	1.058	1.012	6.06	26.57	35.95 °L	226	0
Author: Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:50 AM Notes:
RIS D9	Imperial Stout	190 Gallons	1.112	1.03	10.69	67.78	39.86 °L	226	0
Author: Big Nasty Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:11 PM Notes:
Choc Imp Stou	Imperial Stout	2.5 Gallons	1.09	1.021	9.01	0	34.89 °L	226	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:18 PM Notes:
Yetish	Imperial Stout	27 Litres	1.086	1.018	8.94	70.08	48.76 °L	226	0
Author: Erik.R Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:35 PM Notes:
Deschutes Black Butte Porter Clone	American Stout	12 Gallons	1.054	1.012	5.41	35.35	26.87 °L	226	0
Author: ken_denica@hotmail.com Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:02 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.123	1.022	13.33	81.92	50 °L	226	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 4:05 AM Notes:
Porter	American Porter	77.5 Gallons	1.053	1.013	5.2	37.93	32.45 °L	226	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:17 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:10 AM Notes:
Milk Stout	American Porter	10 Gallons	1.069	1.023	6.02	24.44	44.74 °L	226	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:34 PM Notes:
Haanes Hjemmebryggeri - County Brand Stout	Imperial Stout	40 Litres	1.13	1.026	13.69	29.63	50 °L	226	0
Author: Petter Haanes Boil Size: 49.4 Litres Boil Time: 120 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:58 AM Notes: Etter utgjæring flyttes ølet til sekundær gjæring. I sekundær tilsettes eikekuber (medium til hard toasta) som har ligget i bourbon i ca 2-3 uker. Skal stå 2-6 måneder på sekundær til oppnåd eik og bourbon smak. Bruk Buffalo Trace Bourbon (samme destilleri som lager fatene som orginalen er fatlagret i). Kan kjøpes både på Vinmonopolet og Systembolaget. Annen Bourbon kan brukes om ønskelig. Flyttes så til fat og karboneres. Karboneringsmål 2.2 vol. Kan med hel splittes i 2 der den ene får masse vanilje i sekundær. Andre mulige varianter er med cacao nibs og eller Maple sirup. Ønsket FG er 1.040, det antas at utgjæring vil stoppe tidligere en kalkulert av BF, pga alkohol. Etter Boksing (Flasking) bør øl lagres i flere måneder (helst 1 år) før den er ferdig. Tips: bruk ekstra gjærnæring for å få god utgjæring (tilsetes under fermentering gjerne over flere dager, bruk samme metode som brygging av Mjød)
Sweet Ganesh	American Stout	1100 Litres	1.07	1.023	6.09	35.82	9.05 °L	226	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:56 AM Notes: raisins sec: 10 kg cardamone: 150g pétals rose: 1Kg Café: Cacao
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