Homebrew Beer Recipes

Page 12730 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	17 Litres	16.629	3.934	6.92	47.88	4.14 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:43 PM Notes:
Donnerwetter Dubbel	Belgian Dubbel	5 Gallons	1.064	1.012	6.9	22.84	27.32 °L	317	1
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 3:00 PM Notes:
COLD IPA V1	American IPA	5.5 Gallons	1.065	1.012	6.95	50.56	3.61 °L	317	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:14 PM Notes:
First IPA	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.02	7.02	22.4	5.35 °L	317	1
Author: Dangolinks Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/14/2023 1:08 AM Notes:
Belgian Dubbel	Witbier	5 Gallons	1.068	1.015	6.98	0	27.97 °L	317	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.063	1.009	6.98	0	5.87 °L	317	0
Author: SABCInnovation Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:31 PM Notes:
MO-Dorado SMASH	American IPA	5.5 Gallons	1.07	1.016	6.98	40.16	5.01 °L	317	0
Author: Gigamike Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:42 PM Notes:
Hazel Oatmeal Stout	Oatmeal Stout	4.5 Litres	1.073	1.019	7.05	59.68	45.36 °L	317	0
Author: DLemos Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 22.6 g Creation Date: 8/30/2020 11:17 PM Notes:
Bourbon Oak IPA	Specialty IPA: Belgian IPA	5.75 Gallons	1.064	1.011	6.93	34.41	11 °L	317	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 3:18 PM Notes:
LeRoss 7	American IPA	8.5 Litres	1.064	1.011	7.01	55.61	5.22 °L	317	0
Author: joeyle Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:24 PM Notes:
Touski	American Light Lager	4.5 Litres	1.07	1.018	6.94	0	25.64 °L	317	0
Author: Jeremy PELE Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:49 AM Notes:
Isolation Pale Ale	American Pale Ale	21 Litres	1.061	1.008	6.96	38.59	4.21 °L	317	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:46 AM Notes:
Test	American IPA	14.5 Litres	1.065	1.012	6.96	0	17.45 °L	317	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 2/17/2020 3:16 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.061	1.008	6.95	0	3.59 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:49 AM Notes:
Awesome Recipe	Sweet Stout	100 Litres	1.074	1.021	7.01	34.07	30.85 °L	317	0
Author: Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 4:24 AM Notes:
Awesome Recipe	American IPA	502.2 Gallons	1.072	1.018	7.05	13.78	5 °L	317	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 10:48 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.94	62.09	11.49 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:59 AM Notes:
Julporter	Brown Porter	18 Litres	1.075	1.023	6.94	55.8	25.28 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 8/18/2019 10:39 AM Notes:
LUMPS	Sweet Stout	19 Litres	1.08	1.027	6.99	29.16	47.11 °L	317	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:15 AM Notes:
Crawlers	Specialty IPA: Red IPA	25 Litres	1.066	1.013	6.99	50.01	17.34 °L	317	0
Author: Brouwbroeders Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 12:05 PM Notes:
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