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Solfångare

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

37.0

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	65.6%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	24.6%
0.60 kg	Weyermann - CaraRed0.6 kg CaraRed	35	19.3	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - NZ Pacific Jade5 g NZ Pacific Jade Hops	Pellet	13	Boil	30 min	4.94	4.8%
10 g	Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops	Pellet	11.7	Boil	20 min	7.01	9.5%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13.4	Boil	20 min	8.03	9.5%
10 g	Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops	Pellet	11.7	Boil	10 min	4.2	9.5%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13.4	Boil	10 min	4.8	9.5%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	5.56	38.1%
20 g	Charles Faram - NZ Pacific Jade20 g NZ Pacific Jade Hops	Pellet	11.7	Whirlpool at 80 °C	0 min	2.43	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - NZ Pacific Jade (Pellet) 5 g NZ Pacific Jade (Pellet) Hops	4.94	4.8%
40 g	Charles Faram - NZ Pacific Jade (Pellet) 40 g NZ Pacific Jade (Pellet) Hops	13.64	38%
60 g	Yakima Chief Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	18.39	57.1%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.
4 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - Kölsch II 2575

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	2	12	15	14	0.2
Mash Chemistry and Brewing Water Calculator

Notes

-36l innan biab påse
-3l lak

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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