Homebrew Beer Recipes

Page 12729 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	5 Litres	1.051	1.013	4.99	0	6.17 °L	237	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:16 AM Notes:
Hellesberry	International Pale Lager	10.5 Gallons	1.05	1.012	4.99	8.69	3.7 °L	237	0
Author: LotLoveBrewing Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:06 PM Notes:
Stout - MHBC	Sweet Stout	500 Litres	1.05	1.012	5.01	16.15	34.97 °L	237	0
Author: MrBizzleBrew Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 12:58 PM Notes:
HOPPY LAGER AUSSAU 20-22hl	International Pale Lager	2250 Litres	1.046	1.008	5.01	19.3	2.81 °L	237	0
Author: Black Bird In Beer Boil Size: 2402.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/6/2022 2:50 PM Notes: Plan de fermentation : Ensemencement à 15°C avec consigne à 12°C Dry-hopping jour 6 (2 x 3kg) Passage à 10°C au bout de 10 jours Purge des houblons quand densité final atteinte Passage à 8°C au bout de 15 jours Passage à 6°C au bout de 20 jours Passage à 4°C au bout de 25 jours Cold Crash 2°C = 1 semaine Carbonation / CO2 : Le style donne donne entre 4.9 et 5.3g/L 5 à 5.2g/L me semble cohérent
Leftovers Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.012	5	23.23	4.11 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:00 PM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5	102.01	7.37 °L	237	0
Author: PROFESSORwaters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 4/20/2021 12:24 AM Notes:
Go Play, Yourself	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	22.23	4.24 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 9:31 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.051	1.013	4.98	0	10.03 °L	237	0
Author: torfinn@elektronord.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:42 PM Notes:
Small Stella	American Lager	3.5 Gallons	1.049	1.011	5.01	24.01	3.15 °L	237	0
Author: Ron Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/7/2020 8:05 PM Notes:
Kolsch	No Profile Selected	23 Litres	1.051	1.013	5	40	3.71 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:46 PM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.049	1.011	4.98	0	6.12 °L	237	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	4.15 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:18 PM Notes:
Porter	English Porter	5 Gallons	1.055	1.017	4.98	32.52	31.09 °L	237	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 PM Notes: OG: 1.044 at 75 deg F (1.045) FG: 1.014 at 68 deg F ABV: 4.07% First all grain recipe. Used Robobrew v3 with stainless steel wort chiller. Mash base malt for 60 min. Steep specialty grains separately in 2.5 gal water (30 min at 165-170 deg F). Rinsed base malt with only 0.5 gal water because specialty malt water will add much more to wort. Bring to boil, had boil over before so hops. Cool with wort chiller. Used sink with cold water and recirculating pump for water. Added two ice blocks to water once wort chilled a bit. Got to 76 deg F before pitching yeast. Sanitized test packages but once dropped. Used other and then added rest of one that dropped. Ferment in plastic bucket with spigot. Ferment in kegerator. No temperature controller so occasionally turn fridge on and off. Beer was at 68 deg F after first day.
Bull Piss	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	17.52	13.48 °L	237	0
Author: medic537 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:33 PM Notes:
Mandarina Bavaria Honey Wheat	American Wheat Beer	5.25 Gallons	1.044	1.006	4.99	24.08	5.18 °L	237	0
Author: NatePly Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/9/2020 5:42 PM Notes:
Fusión Kolsch DAP	Kölsch	50 Litres	1.046	1.008	4.97	26.68	3.57 °L	237	0
Author: DAVID PLAZAS Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/5/2020 5:11 PM Notes: 1. Fermentación a 18°C por 3 días 2. Fermentacion a 20°C por 2 días para eliminar diacetilo, luego retirar levadura del fermentador. 3. Bajar temperatura a 2°C y dejar madurar por 3 semanas.
Awesome Recipe	American Amber Ale	11 Gallons	1.05	1.013	4.97	0	3.37 °L	237	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	12.08	3.1 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:22 PM Notes:
Red Ale	American Amber Ale	18 Litres	1.047	1.009	4.97	39.89	11.44 °L	237	0
Author: conorm9 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:15 AM Notes:
Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5	24.05	5.45 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:59 PM Notes:
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